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196

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 415 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday October 1st 2025

Original Gravity:

1.019

Final Gravity:

1.017

ABV (standard):

0.3%

IBU (tinseth):

10.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Dingemans - Pale Ale 25 kg Pale Ale	37.72	3.9	84.7%
1.50 kg	Weyermann - CaraAroma1.5 kg CaraAroma	36	140	5.1%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	39	0	10.2%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	9.04	41.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 95 °C	30 min	1.16	58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	9.04	41.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	1.16	58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Temperature	82 °C	72 °C	60 min
200 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - LA 01

Amount:	210 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 676 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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