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196

63 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 415 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 1st 2025
1.019
1.017
0.3%
10.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Dingemans - Pale Ale 25 kg Pale Ale 37.72 3.9 84.7%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma 36 140 5.1%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) 39 0 10.2%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 9.04 41.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 1.16 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - LA 01
Amount:
210 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Temperature 82 °C 72 °C 60 min
200 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.05 L. Suggest reducing initial water volume to 43.38 L and adding 360.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains (equipment estimates 113.7 L) 114.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 334.7 L) 345.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 404 L) 415
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 400
Total: 442.4  
Equipment Profile Used: System Default
"196" Blonde Ale beer recipe by Bermejo. All Grain, ABV 0.33%, IBU 10.19, SRM 5.34, Fermentables: (Pale Ale , CaraAroma, Maltodextrin) Hops: (Magnum, Citra)
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  • Last Updated: 2025-10-01 15:04 UTC