Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Alright Treacle
|
British Strong Ale
|
13 Litres |
1.085 |
1.028 |
7.48 |
38.32 |
33.06 °L
|
0 |
0 |
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|
| Boil
Size: 18.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2026 9:41 AM |
Notes: Add black treacle and golden syrup 10mins before end of boil.
Add cold steeped black malt liquid at flameout
After flameout whirlpool for 10mins then chill to 18C
Pitch yeast at 18–20°C.
Days 0–3: 18°C
Days 4–7: 20–21°C
Days 8–14: 21–22°C
Gently rouse yeast around day 5–6
Store BEFORE Priming:
2 × 5 L demijohns to the neck
Bottle ~1.5–2 L for early tasting
12–14°C ideal (10–16°C acceptable)
Duration: 2–3 months |
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Pineapple Ale
|
No Profile Selected |
341 Gallons |
1.048 |
1.009 |
5.08 |
7.66 |
2.97 °L
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0 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 1:11 PM |
| Notes: |
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