Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alright Treacle	British Strong Ale	13 Litres	1.085	1.028	7.48	38.32	33.06 °L	0	0
Author: pach_uk Boil Size: 18.53 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2026 9:41 AM Notes: Add black treacle and golden syrup 10mins before end of boil. Add cold steeped black malt liquid at flameout After flameout whirlpool for 10mins then chill to 18C Pitch yeast at 18–20°C. Days 0–3: 18°C Days 4–7: 20–21°C Days 8–14: 21–22°C Gently rouse yeast around day 5–6 Store BEFORE Priming: 2 × 5 L demijohns to the neck Bottle ~1.5–2 L for early tasting 12–14°C ideal (10–16°C acceptable) Duration: 2–3 months
Pineapple Ale	No Profile Selected	341 Gallons	1.048	1.009	5.08	7.66	2.97 °L	0	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
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