|
Soup Du Jour
|
Saison
|
20 Litres |
1.047 |
1.005 |
5.44 |
32.99 |
4.04 °L
|
8 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:10 PM |
| Notes: |
|
|
Dikke Neipa
|
No Profile Selected |
5 Litres |
1.106 |
1.024 |
10.7 |
0 |
10.74 °L
|
8 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 3:35 PM |
| Notes: |
|
|
Yellow Rose Of Texas Bock
|
American Lager
|
5.5 Gallons |
1.053 |
1.007 |
6.04 |
15.99 |
25.84 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/20/2026 1:49 PM |
| Notes: Mash cap the Chocolate and Carafa III malts after 60-minute mash schedule. This will move the mash pH from 4.8 to 5.2 to assist with better sugar conversion |
|
|
A Brew Hope
|
Russian Imperial Stout
|
5.5 Gallons |
1.126 |
1.029 |
12.72 |
45.47 |
50 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 6:30 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.54 |
10.16 |
8.6 °L
|
8 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 12:32 PM |
| Notes: |
|
|
Village Lane Series #8 - Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.17 |
20.17 |
10.53 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:02 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.09 |
1.021 |
9.05 |
80.94 |
10.6 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:53 PM |
| Notes: |
|
|
Soulless Hop Pale Ale
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.5 |
59.62 |
8.18 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:36 PM |
| Notes: |
|
|
7. Turnkey Teeth 220326
|
Sweet Stout
|
24 Litres |
1.062 |
1.018 |
5.83 |
17.13 |
43.47 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:21 PM |
| Notes: |
|
|
Mulata 1000 Litros
|
American IPA
|
1000 Litres |
15.335 |
3.039 |
6.65 |
4.1 |
7.95 °L
|
7 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 11:59 AM |
| Notes: |
|
|
Testi
|
No Profile Selected |
30 Litres |
1.085 |
1.019 |
9.25 |
0 |
24.42 °L
|
7 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 10:31 AM |
| Notes: |
|
|
Kitchen Sink Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
15.34 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:40 PM |
| Notes: |
|
|
STE LAGER
|
International Pale Lager
|
40 Litres |
1.049 |
1.01 |
5.09 |
9.60952 |
3.06 °L
|
7 |
0 |
|
|
|
| Boil
Size: 48.76 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2026 2:45 AM |
| Notes: |
|
|
Tasman Tide Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
26.22 |
3.74 °L
|
7 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:24 PM |
Notes: Tasman Tide Description
This beer is crisp, refreshing, and perfect for warm days.
Tasman Tide is a New Zealand style Pilsner that combines the clean character of a traditional pilsner with the bright influence of New Zealand hops. It pours pale gold, finishes dry, and is fermented clean to let the hops stand out.
Expect notes of citrus, tropical fruit, and light grassy character. It has a natural lemon like brightness without any fruit added, similar to a shandy style profile created entirely from hops.
Best enjoyed fresh to experience the full hop character, though it becomes even smoother as it ages.
|
|
|
10° Světlá PP
|
No Profile Selected |
21 Litres |
10.223 |
2.621 |
4.03 |
36.59 |
4.15 °L
|
6 |
0 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 90 |
Boil Gravity: 7.2 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 10:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.043 |
1.005 |
4.92 |
20.85 |
4.93 °L
|
6 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2026 11:00 PM |
| Notes: |
|
|
Irish Red BCS
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
17.78 |
18.26 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 5:28 PM |
| Notes: |
|
|
Pilsner Base TestBatch
|
German Pilsner (Pils)
|
54 Litres |
1.044 |
1.008 |
4.81 |
24.76 |
3.29 °L
|
6 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 5:46 PM |
| Notes: |
|
|
Beltzy Hef
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.5 |
15.04 |
4.74 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 6:34 PM |
| Notes: |
|
|
8. Spring Kolsch
|
Kölsch
|
24 Litres |
1.045 |
1.011 |
4.47 |
20.25 |
3.51 °L
|
6 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:28 PM |
| Notes: |
|
|
|
|