Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
120 gal |
|
Strike |
160 °F |
150 °F |
-- |
|
80 gal |
|
Sparge |
160 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Beaver Water District
"holiday" Spice, Herb, or Vegetable Beer recipe by Goat Lab Brewery. All Grain, ABV 5.31%, IBU 0, SRM 38.1, Fermentables: (Pale High Color, BEST Munich, Crystal 60L, Victory, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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