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holiday

158 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 4th 2025
12.1 °P
2.1 °P
5.3%
0.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Pale High Color165 lb Pale High Color 37 3 55.9%
30 lb Bestmalz - BEST Munich30 lb BEST Munich 37 6.3 10.2%
50 lb Crisp Malting - Crystal 60L50 lb Crystal 60L 33.1 60 16.9%
25 lb American - Victory25 lb Victory 34 28 8.5%
25 lb American - Black Malt25 lb Black Malt 28 500 8.5%
295 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 160 °F 150 °F --
80 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt) 129.06 516.3  
Strike water volume at mash thickness of 1.75 qt/lb 129.06 516.3  
Mash volume with grains 152.66 610.7  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 59.56 g | 238.3 qt) 58.06 232.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 187.13 748.5
Equipment Profile Used: System Default
"holiday" Spice, Herb, or Vegetable Beer recipe by Goat Lab Brewery. All Grain, ABV 5.31%, IBU 0, SRM 38.1, Fermentables: (Pale High Color, BEST Munich, Crystal 60L, Victory, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 15:49 UTC