Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.4	0	8.85 °L	108	0
Author: Drunken Stork Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:02 PM Notes:
CIDER WEISS	Weizen/Weissbier	20 Litres	1.044	1.011	4.35	11.95	5.72 °L	108	0
Author: SeanClinton Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 5:19 PM Notes: 4 gallons water 3lbs Bavarian Wheat DME 0.5lb Honey malt 2 gallons Trader Joes Pur Apple Cider 2oz hallertau mittlefrue (30 minutes) Add DME when adding hops and boil for 30 minutes. Direct into fermenter and chill overnight. Pitch at 70F.
[14] London Porter - The Ace Of Spades	Brown Porter	17 Litres	1.044	1.011	4.3	35.42	39.22 °L	108	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:35 AM Notes: BREWGR NOTES Do again. No. 5/10 - MM kit. 4.2% Not my favourite style of beer, but ok. Recipe OG 1050. FG 1014. 4.7% OG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012. OG 1044. FG 1012. 4.2% Attenuation - 72%
Shaun's Goacher's Fine Light	Ordinary Bitter	19 Litres	1.037	1.007	3.94	26.44	6.67 °L	108	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:40 PM Notes: Added 125 French and Jupps dark crystal 230 EBC during mash (35+35+35+25) as it was clear that the colour was way too pale during the mash
Best Pale Mild 23l	Ordinary Bitter	23 Litres	1.039	1.01	3.86	20.97	6.29 °L	108	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 8:52 PM Notes:
London Bread Street	Dark Mild	5.5 Gallons	1.043	1.011	4.26	23.49	4.01 °L	108	0
Author: vinobrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/3/2025 2:08 PM Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle.
English Mild	Mild	1 Gallons	1.035	1.008	3.49	15.82	22.66 °L	108	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:08 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - American Ale 1056 White Labs - British Ale Yeast WLP005 Wyeast - London Ale 1028 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Pseudo Canadian Lager	American Lager	5.75 Gallons	1.043	1.01	4.29	15.06	3.54 °L	108	0
Author: GeekLlama Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:45 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.035	1.009	3.4	0	11.49 °L	108	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	6.02 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:20 AM Notes:
Awesome Recipe	Saison	90 Litres	1.026	1.007	2.56	0	2.26 °L	108	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:54 AM Notes:
Nethermost Dettifoss	American IPA	5.5 Gallons	1.037	1.007	3.84	29.02	4.25 °L	108	0
Author: ShelbyJ Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2025 4:05 PM Notes:
Awesome Recipe	Light American Lager	22 Litres	1.035	1.007	3.66	10.89	2.45 °L	108	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/3/2025 4:52 AM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	33.4	3.62 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 3:42 PM Notes:
Awesome Recipe	Dark Mild	310 Gallons	1.038	1.01	3.76	19.51	20.53 °L	108	0
Author: Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 9:08 AM Notes:
Nueva Dunipa	Imperial IPA	110 Litres	1.04	1.007	4.41	63.78	5.82 °L	108	0
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:35 AM Notes:
うんち 爆発	American Light Lager	25 Litres	1.037	1.005	4.19	8.19	2.4 °L	108	0
Author: Four Bears Brewing Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:47 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.042	1.009	4.37	0	2.82 °L	108	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 3:32 PM Notes:
Awesome Recipe	No Profile Selected	22.8 Litres	1.007	1.002	0.73	0	1.73 °L	108	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:53 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.034	1.008	3.32	0	17.2 °L	108	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:53 PM Notes:
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