Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Off My Lawn Apple Kolsch	Kölsch	3 Gallons	1.054	1.013	5.45	26.36	3.23 °L	108	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/31/2025 1:58 PM Notes:
라임라거 5t	Standard American Lager	5000 Litres	1.048	1.009	5.21	14.65	3.68 °L	108	0
Author: brewer_hcs0322 Boil Size: 5065.07 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 3:59 AM Notes:
Cali Common BFD	California Common	70 Gallons	1.054	1.014	5.44	39.95	10.04 °L	108	0
Author: Genus Brewing Boil Size: 73.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 10:25 PM Notes:
Kalėdinis Vejas	Dunkles Weissbier	20 Litres	1.049	1.007	5.52	15.85	17.8 °L	108	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:18 PM Notes:
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	108	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Basic	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	22.89	7.69 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:36 PM Notes:
Inventory Reduction Ale 1	American Pale Ale	2.5 Gallons	1.051	1.01	5.4	26.14	9.6 °L	108	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 1:46 PM Notes:
Humlebrus	American Pale Ale	20 Litres	1.055	1.014	5.42	0	8.45 °L	108	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.367 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 3:39 PM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic and Citra (whirlpool). Adding 5 liters of tap water for approx 1.060 original gravity.
Bruges Cruise	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.22	37.55	6.96 °L	108	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 9:04 PM Notes: Hoppy Belgian Pale Ale using Barbe Rouge. Fermenting steadily at 68F. Add 6g of Gypsum to Mash Water Add 2g of Calcium Chloride to Mash Water
Omaha Hefeweizen	No Profile Selected	165 Gallons	12.84	2.761	5.4	15.31	4.13 °L	108	0
Author: ConnorBarleywine Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 2:20 AM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	108	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
Awesome Recipe	Saison	380 Gallons	1.043	1.003	5.19	0	2.98 °L	108	0
Author: Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:39 AM Notes:
Wisenbock	No Profile Selected	11 Gallons	1.056	1.014	5.44	0	5.29 °L	108	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:33 PM Notes:
Pale	American Pale Ale	3 Gallons	1.05	1.009	5.43	61.04	6.63 °L	108	0
Author: Steve Weisgerber Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:32 PM Notes:
1	No Profile Selected	20.8 Litres	1.05	1.01	5.33	0	4.75 °L	108	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 7:59 AM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.057	1.014	5.6	94.09	6.46 °L	108	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 1:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	0	9.38 °L	108	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 7:15 PM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	108	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	12.936	3.22	5.21	0	4.76 °L	108	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:24 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.38	37.23	7.81 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 10:18 AM Notes:
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