|
Pilsen Bendita
|
American Light Lager
|
250 Litres |
1.048 |
1.009 |
5.1 |
11.36 |
5.07 °L
|
114 |
0 |
|
|
|
| Boil
Size: 256.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 5:48 PM |
| Notes: |
|
|
Got Bock?
|
Helles Bock
|
5 Gallons |
1.071 |
1.014 |
7.48 |
25.28 |
9.3 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 2:35 AM |
| Notes: |
|
|
Paul's Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.85 |
31.98 |
3.97 °L
|
114 |
1 |
|
|
|
| Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 10:03 AM |
| Notes: |
|
|
Bergot Red
|
Braggot
|
5.5 Gallons |
1.109 |
1.02 |
11.65 |
36.32 |
34.44 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:56 AM |
| Notes: |
|
|
Home Again Shiner
|
Vienna Lager
|
10 Gallons |
1.052 |
1.009 |
5.62 |
36.22 |
13.61 °L
|
114 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 11/14/2025 10:04 PM |
Notes: Brewery moved back to by home from a friends location and this is first batch to dial it back in. RECEIPE is from Revisiting Shiner Bock clone using Brewzilla.
Not using 3.0 lbs of LME to achieve high OG target of 1.069 and 7% Alc.
Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency as well as mashing- in longer with an eye on temp control.
|
|
|
Saaz Czech Pale Lager
|
Czech Pale Lager
|
30 Litres |
1.032 |
1.006 |
3.4 |
25.66 |
5.13 °L
|
114 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:23 PM |
| Notes: |
|
|
Quince Gose
|
Berliner Weisse
|
25 Litres |
1.038 |
1.01 |
3.68 |
16.88 |
5.16 °L
|
114 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 6:12 PM |
| Notes: |
|
|
Test
|
Munich Helles
|
8000 Litres |
1.049 |
1.012 |
4.85 |
0 |
3.46 °L
|
114 |
0 |
|
|
|
| Boil
Size: 8000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 12:43 PM |
| Notes: |
|
|
My Weise Beer
|
Weissbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
9.16 |
3.13 °L
|
114 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:07 AM |
| Notes: |
|
|
Summer Saison III
|
Saison
|
5.5 Gallons |
1.063 |
1.008 |
7.22 |
37.87 |
2.89 °L
|
114 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 3:19 AM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dubbel
|
10 Gallons |
1.073 |
1.018 |
7.29 |
24.11 |
26.36 °L
|
114 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:43 AM |
| Notes: |
|
|
Ketchikan Octoberfest
|
Märzen
|
12 Gallons |
1.054 |
1.01 |
5.84 |
19.57 |
12.81 °L
|
114 |
1 |
|
|
|
| Boil
Size: 15.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:02 AM |
| Notes: |
|
|
Boddioddioddioddi
|
Ordinary Bitter
|
100 Litres |
1.036 |
1.007 |
3.79 |
25.54 |
3.81 °L
|
114 |
0 |
|
|
|
| Boil
Size: 106.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96 |
Creation
Date: 8/1/2025 6:43 AM |
| Notes: |
|
|
6Xish
|
Best Bitter
|
23 Litres |
1.042 |
1.008 |
4.49 |
36.39 |
11.21 °L
|
114 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 9:53 AM |
| Notes: |
|
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.064 |
1.016 |
6.27 |
0 |
6.71 °L
|
114 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:17 PM |
| Notes: |
|
|
Sunrise Wheat
|
Weissbier
|
1750 Litres |
1.056 |
1.014 |
5.54 |
6.42 |
3.93 °L
|
114 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 4:16 PM |
| Notes: |
|
|
Nueva Dunipa
|
Imperial IPA
|
110 Litres |
1.04 |
1.007 |
4.41 |
63.78 |
5.82 °L
|
114 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:35 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.01 |
5.21 |
25.54 |
3.23 °L
|
114 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
220 Litres |
1.059 |
1.011 |
6.32 |
0 |
4.04 °L
|
114 |
0 |
|
|
|
| Boil
Size: 227.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
10.37 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:22 PM |
| Notes: |
|
|
|
|