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Nethermost Dettifoss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday June 1st 2025

Low-Cal IPA

OG: 1.037 FG: 1.009 ABV: 3.6% IBU: 27

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

29.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

18.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.80 / lb $ 10.80	36.8	3.5	80%
0.75 lb	Great Western - White Wheat0.75 lb White Wheat		37	3.5	10%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 2.19 / lb $ 1.64	33	2.2	10%
7.50 lbs / $ 12.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	60 min	19.17	20%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.85	40%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Centennial (Pellet)	19.17	20%
2 oz	Artisan - Mosaic (Pellet)	9.85	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.28 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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