View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Mild

Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Monday September 1st 2025

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

15.8

SRM (morey):

22.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 oz	Crisp Malting - Finest Maris Otter21 oz Finest Maris Otter	36.8	2.4	81.8%
1.80 oz	Crisp Malting - Crystal 60L1.8 oz Crystal 60L	33.1	60	7%
1.80 oz	Crisp Malting - Crystal Extra Dark - 120L1.8 oz Crystal Extra Dark - 120L	35	120	7%
0.80 oz	United Kingdom - Chocolate0.8 oz Chocolate	34	425	3.1%
0.26 oz	American - Black Malt0.26 oz Black Malt	28	500	1%
25.66 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Fuggles5.5 g Fuggles Hops		Pellet	4.5	Boil	30 min	15.82	100%
5.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Fuggles (Pellet) 5.5 g Fuggles (Pellet) Hops		15.82	100%
5.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2.36 g	Chalk	Water Agt	Mash	1 hr.
0.18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.11 g	Epsom Salt	Water Agt	Mash	1 hr.
0.37 g	Gypsum	Water Agt	Mash	1 hr.
0.31 g	Salt	Water Agt	Mash	1 hr.
1.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!