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English Mild

Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Monday September 1st 2025

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

15.8

SRM (morey):

22.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 oz	Crisp Malting - Finest Maris Otter21 oz Finest Maris Otter	36.8	2.4	81.8%
1.80 oz	Crisp Malting - Crystal 60L1.8 oz Crystal 60L	33.1	60	7%
1.80 oz	Crisp Malting - Crystal Extra Dark - 120L1.8 oz Crystal Extra Dark - 120L	35	120	7%
0.80 oz	United Kingdom - Chocolate0.8 oz Chocolate	34	425	3.1%
0.26 oz	American - Black Malt0.26 oz Black Malt	28	500	1%
25.66 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Fuggles5.5 g Fuggles Hops		Pellet	4.5	Boil	30 min	15.82	100%
5.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Fuggles (Pellet) 5.5 g Fuggles (Pellet) Hops		15.82	100%
5.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
1.75 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
Water is Balance 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Wyeast - London ESB Ale 1968
Wyeast - London Ale III 1318
Wyeast - American Ale 1056
White Labs - British Ale Yeast WLP005
Wyeast - London Ale 1028
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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