Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	50.81	8.42 °L	111	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:01 PM Notes:
Fuller's ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.74	51.96	12.19 °L	111	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/16/2025 1:21 AM Notes:
Pseudolager	American Pale Ale	17 Litres	1.054	1.011	5.72	39.47	3.68 °L	111	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.8 g Creation Date: 12/14/2025 8:23 PM Notes:
Kalėdinis Vejas	Dunkles Weissbier	20 Litres	1.049	1.007	5.52	15.85	17.8 °L	111	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:18 PM Notes:
10lb Rentown Challenge	Cream Ale	5.5 Gallons	1.053	1.01	5.59	14.42	4.93 °L	111	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: This is Club challenge - starting with a base of 10lb of 2-row base malt, purchase off-the-shelf grocery items to create something interesting. Obviously, hops and yeast are not included in the restriction, but these are not supposed to be hop-forward beers. I opted for a high-adjunct cream ale with coconut. This is quick oats and cornmeal, which I am doing a cereal mash for (NOTE - just buy flaked corn, cereal mashes are a pain in the ass!) 13oz of lightly toasted + blotted coconut added to post high-kreusen primary.
Wing Wing Portah	Brown Porter	5.5 Gallons	1.049	1.006	5.67	35.23	32.79 °L	111	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/12/2025 3:32 PM Notes: Optionally, the Crystal and Black Malts can be mash capped
Basic	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	22.89	7.69 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:36 PM Notes:
Crimson Craic	Irish Red Ale	13 Litres	1.05	1.007	5.54	40.06	10.67 °L	111	0
Author: Heiner Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:42 AM Notes: 08.10.25 brew day Step Msh 52C 20min 60C 20min 62C. 20min 78C. 10min OG 1048 FG 1020 ABV 3.7% next time ill extend the 62C rest to 30min and I add yeast nutrition Fermentation obviously stalled to early
Golden Ale	Blonde Ale	150 Litres	1.052	1.01	5.57	19.2	6.94 °L	111	0
Author: ParkEun Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 3:48 PM Notes:
ラオホ	Classic Style Smoked Beer	500 Litres	1.056	1.014	5.54	13.16	10.83 °L	111	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 6:47 AM Notes:
Code Amber 2	American Amber Ale	23 Litres	1.054	1.01	5.7	33.9844	10.89 °L	111	0
Author: Fitz Plastik Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2019 10:34 AM Notes: American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.
Minor Abduction	American Amber Ale	3.5 Gallons	1.057	1.014	5.6	73.63	15.05 °L	111	2
Author: Timmysj13 Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 11:00 PM Notes:
59 IPA Ish	American IPA	50 Litres	1.051	1.008	5.63	41.29	14.07 °L	111	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:12 PM Notes: Using up odds and sods and looking to create a nice hoppy fruity summer IPA. Using Yeast slurry from Nottingham Ale yeast. Hoping to be a hoppy slightly sweet malty light coloured Ale. Crush grains half at size 5 speed 2.5 and half at size 6 2.5 speed. Achieved 53L in fermentor at 1.045 73.13% efficiency which is lower than my usual. Fast Mash and very fast Sparge so was expecting a reduced efficiency. No mid mash stir. Very clear wort after only 30 mins Mash. Forgot yeast nutrient and Protofloc. Very active ferment within 12 hours. Reached 1.035 18 hours. 1.024 in 36 hours. RAPT Pill and Temp controller now slowly raising temp over 3 days to 24C. Pill reads a bit high, was 1.055 at start when the wort was actually 1.045. Pill gets more accurate as SG drops.
Awesome Recipe	No Profile Selected	40 Litres	1.056	1.014	5.52	0	4.4 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:36 PM Notes:
Spare Parts - Malty PA	No Profile Selected	4 Gallons	1.053	1.009	5.73	23.8	4.69 °L	111	0
Author: Ooklamok Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 6:21 PM Notes: Adjusted AA on Deremer Motueka since they are REALLY old
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.71	61.32	6.31 °L	111	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 8:56 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.058	1.014	5.7	0	3.24 °L	111	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 7:45 AM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.058	1.014	5.8	0	15.63 °L	111	0
Author: Gobeziuk Boil Size: 57.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:02 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.009	5.59	0	3.64 °L	111	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:17 PM Notes:
Mosaic SMaSH	No Profile Selected	1 Gallons	1.053	1.01	5.62	31.04	4.5 °L	111	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/13/2020 10:26 PM Notes:
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