Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Victoria40 g Victoria Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
|
10% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
0 min |
|
2.5% |
|
130 g |
Victoria130 g Victoria Hops |
|
Pellet |
11 |
Hop Stand at 85 °C
|
0 min |
|
32.5% |
|
40 g |
Nugget40 g Nugget Hops |
|
Leaf/Whole |
14 |
Hop Stand at 85 °C
|
0 min |
|
10% |
|
130 g |
Victoria130 g Victoria Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
0 days |
|
32.5% |
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
14 |
Hop Stand at 18 °C
|
0 min |
|
12.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Victoria (Pellet) 300 g Victoria (Pellet) Hops |
|
0 |
75% |
|
60 g |
Nugget (Pellet) 60 g Nugget (Pellet) Hops |
|
0 |
15% |
|
40 g |
Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops |
|
|
10% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.55 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Target Water Profile
Balanced Profile
"RED IPA" Specialty IPA: Red IPA beer recipe by Gobeziuk. All Grain, ABV 5.8%, IBU 0, SRM 15.63, Fermentables: (Pale Ale, Melanoidin, Caramel Malt - 60L, Caramel Malt - 40L) Hops: (Victoria, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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