RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.03 liters
Post Boil Size: 51.35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 18th 2024
1.058
1.014
5.8%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 75.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 12.7%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 6.3%
800 g Briess - Caramel Malt - 40L800 g Caramel Malt - 40L 35.4 40 5.1%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Victoria40 g Victoria Hops Pellet 11 Whirlpool at 100 °C 0 min 10%
10 g Nugget10 g Nugget Hops Pellet 14 Whirlpool at 100 °C 0 min 2.5%
130 g Victoria130 g Victoria Hops Pellet 11 Hop Stand at 85 °C 0 min 32.5%
40 g Nugget40 g Nugget Hops Leaf/Whole 14 Hop Stand at 85 °C 0 min 10%
130 g Victoria130 g Victoria Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 0 days 32.5%
50 g Nugget50 g Nugget Hops Pellet 14 Hop Stand at 18 °C 0 min 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.55 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing strike water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 26.4 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 57
Boil off losses -5.7
Post boil Volume 51.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Gobeziuk. All Grain, ABV 5.8%, IBU 0, SRM 15.63, Fermentables: (Pale Ale, Melanoidin, Caramel Malt - 60L, Caramel Malt - 40L) Hops: (Victoria, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 16:02 UTC