Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odd The Taxman 2025 V5, Reinbeer Edition	American IPA	24 Litres	1.07	1.017	6.99	81.53	7.54 °L	15	0
Author: michaelb.yvr Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/7/2025 7:06 AM Notes: Brew Day 2023/05/05 Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this. Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget. Centennial Hop sub can be Citra & Nugget. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Sugar into kettle with 20 minutes remaining on boil. Our Whirlpool method: Add Whirlfloc & Yeast Nutrient @5 mins left on boil Add 0 min hop addition cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
Awesome Recipe	Schwarzbier	6.5 Gallons	1.079	1.02	7.79	0	50 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.016	6.91	54.91	8.27 °L	15	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 6:03 PM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.083	1.031	6.83	26.67	43.47 °L	15	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 6:34 PM Notes:
Flying Lion Collab	American IPA	185 Gallons	1.07	1.017	6.99	0	4.23 °L	15	0
Author: ncomeau Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:11 AM Notes:
BobKontober Fëst Märzen	Märzen	5 Gallons	1.064	1.011	6.96	20.09	12.43 °L	15	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 7:51 PM Notes:
Pale Ale	Munich Helles	20 Litres	1.051	1.013	4.99	27.45	9.89 °L	14	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 42 g Creation Date: 7/8/2025 12:59 AM Notes:
New Summer Ale	American Wheat Beer	5.5 Gallons	1.054	1.012	5.52	14.74	6.53 °L	14	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:29 PM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	14	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
Summer Amber	American Amber Ale	5 Gallons	1.052	1.013	5.16	24.68	11.12 °L	14	0
Author: Nic_Hende123 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:03 PM Notes:
Cerveza Don Flor	Light American Lager	5 Litres	1.038	1.006	4.1	12.84	2.5 °L	14	0
Author: Wilgti Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 7/6/2025 7:08 PM Notes:
Summer Breeze Ale BIAB	No Profile Selected	5.21 Gallons	1.047	1.007	5.13	6.1	3.54 °L	14	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/6/2025 1:55 PM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.057	1.014	5.65	0	3.99 °L	14	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:29 PM Notes:
Kolsch/Helles	Munich Helles	540 Gallons	1.049	1.01	5.16	19.6918	3.5 °L	14	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2025 3:48 PM Notes:
Munich Helles	Munich Helles	30 Litres	1.049	1.012	4.87	21.17	5.45 °L	14	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 12:46 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.053	1.013	5.28	34.88	20.65 °L	14	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 12:15 PM Notes:
Awesome Recipe	ale	20 Gallons	1.041	1.008	4.35	40.37	7.05 °L	14	0
Author: Cedar St Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:03 PM Notes:
Awesome Recipe	No Profile Selected	5.88 Gallons	1.028	1.005	2.99	0	12.81 °L	14	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 11:08 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	14	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Ebbegarden Farmhouse	No Profile Selected	10 Litres	1.054	1.013	5.5	28.44	5.04 °L	14	1
Author: Eduarj Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:03 AM Notes:
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