Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAM¿¿¿	American Pale Ale	40 Litres	1.052	1.01	5.48	21.35	21.64 °L	106	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 10:43 PM Notes:
Beer Ho	British Golden Ale	42 Litres	1.05	1.009	5.38	43.52	6.41 °L	106	0
Author: shrob Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 6:26 AM Notes:
フォニオドルトムンダー（古代麦）N180	Czech Premium Pale Lager	2380 Litres	13.158	3.141	5.38	25.57	3.79 °L	106	0
Author: Repu Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 10:20 AM Notes:
Irish Red Competition Beer (Rye)	Irish Red Ale	5.5 Gallons	1.056	1.016	5.33	21.3	16.26 °L	106	1
Author: twistygizzard Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 3:21 AM Notes:
Ruby Rye '25	Irish Red Ale	16.5 Litres	1.053	1.013	5.32	23.77	16.58 °L	106	0
Author: BruinBrewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 4:28 PM Notes: This version, 2025, slight tweak of 2024 perfect version, slightly more Rye and dextrin malt
Sour	Fruit Beer	5 Gallons	1.044	1.005	5.13	10.1	3.31 °L	106	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:24 PM Notes:
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	106	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:46 PM Notes: Potassium Sorbate to inoculate yeast before removing yeast. All other Secondary Ingredients added and dissolved in decoction water, added after chilling Used 6x66oz Butterscotch topping = total 396oz
Phat Tire	Belgian Pale Ale	1 Gallons	1.049	1.01	5.16	25.87	8.93 °L	106	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 9/7/2025 10:12 PM Notes:
Running Red Lights	Weizen/Weissbier	170 Litres	1.05	1.01	5.31	51.2	21.42 °L	106	0
Author: Lazy Goat Brewery Boil Size: 182.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2025 9:52 PM Notes: nelson NSN 23-0005-0520 simcoe t
Basic Lager	International Pale Lager	5.5 Gallons	1.051	1.009	5.51	19.81	3.79 °L	106	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:47 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	106	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Gold Top Clone	No Profile Selected	5.5 Gallons	1.053	1.013	5.31	57.01	5.54 °L	106	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/21/2025 12:46 AM Notes:
セルツァー	No Profile Selected	620 Litres	1.04	1	5.28	0	0 °L	106	0
Author: Boil Size: 628 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2025 6:11 PM Notes:
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	106	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Pale Ale	No Profile Selected	14 Litres	1.054	1.013	5.3	21.74	19.51 °L	106	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:10 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.012	5.19	49.54	5.86 °L	106	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:41 PM Notes:
Handle Of Piss	Specialty IPA: New England IPA	5 Gallons	1.053	1.011	5.51	58.26	4.69 °L	106	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2025 1:45 AM Notes:
Lager De Riz Motueka	International Pale Lager	22 Litres	1.052	1.012	5.19	23.82	2.92 °L	106	2
Author: Matroc28 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 10:50 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.054	1.013	5.3	35.15	14.2 °L	106	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:59 PM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	106	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
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