Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner Hefeweizen Clone BYO	Weissbier	5 Gallons	1.059	1.016	5.62	15.63	5.42 °L	106	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:21 PM Notes:
Hollybrood	Scottish Export	35 Gallons	1.06	1.015	5.94	0	24.13 °L	106	0
Author: Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:08 PM Notes:
Oktobearfest	Festbier	29.5 Litres	1.056	1.013	5.84	22.38	9.37 °L	106	0
Author: MaximumBeer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 2:36 PM Notes: Fermentation: 4 days at 40 deg C, 15 psi Beer is a tad sweet increase by 5-10 IBUs. Maybe more. Has a strange red apple flavour, never had that befpre from this fermentation method.
BELGIAN HOE	Witbier	25.5 Litres	1.055	1.01	5.9	15.03	3.77 °L	106	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:04 AM Notes:
60 IPA	American IPA	50 Litres	1.052	1.009	5.65	84.71	5.4 °L	106	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 77 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 11:23 AM Notes: IPA from GETERBREWED a Braumeister IPA brewed on my Hopcat. I forgot to add salts. Poor brewhouse efficiency only 70% which was disappointing. Normally nearer 80%. Used 4th generation Nottingham ale yeast slurry.
Festbier - Under Pressure	Festbier	3 Gallons	1.057	1.012	5.91	20.49	5.03 °L	106	0
Author: Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 6:23 PM Notes: First attempt at a Festbier, and an all grain recipe in the robobrew. Will ferment in 3 gal keg under 5-10psi pressure with blowoff tube.
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.009	5.92	14.59	4.14 °L	106	0
Author: Rdw91767 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:29 PM Notes:
Basic Lager	International Pale Lager	5.5 Gallons	1.051	1.009	5.51	19.81	3.79 °L	106	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:47 PM Notes:
Moist Hop 25	Blonde Ale	5.5 Gallons	1.058	1.015	5.73	24.17	6.14 °L	106	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:24 PM Notes:
Ketchikan Octoberfest	Märzen	12 Gallons	1.054	1.01	5.84	19.57	12.81 °L	106	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	106	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Maquila AWA	American Wheat Beer	21 Litres	1.056	1.01	6.01	14.83	3.67 °L	106	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:10 PM Notes:
Festbier	Festbier	85 Gallons	14.583	3.735	5.86	0	5.72 °L	106	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:05 AM Notes:
Amber/Red Ale Experiment 1	American Amber Ale	5.5 Gallons	1.054	1.011	5.75	31.08	20.23 °L	106	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/15/2025 5:20 PM Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy. My recollection is as follows: The color was a reddish amber color. The aroma was balanced between the hops and the malt. The flavor though well balanced leaned toward showcasing the malt. Tasting Notes: As far as recreating the beer I had in mind this beer missed by a mile. However, it turned out to be a neighborhood favorite.
Pilsner IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	58.11	7.86 °L	106	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:07 PM Notes:
Galactic Nut Brown Ale 2025 (Dirt Bomb)	British Brown Ale	25.5 Litres	1.053	1.009	5.68	23.79	15.52 °L	106	0
Author: Fatty G Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 5.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 8:31 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.056	1.014	5.61	43.12	10.71 °L	106	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 12/14/2024 12:19 PM Notes:
UNITANK	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	41.22	3.81 °L	106	0
Author: Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:19 AM Notes:
Awesome Recipe	Weizen/Weissbier	11 Litres	1.058	1.015	5.72	0	4.15 °L	106	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 4:52 AM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	106	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
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