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BELGIAN HOE

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: PD QUINN
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday September 15th 2025

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Wit with Sea Buckthorn

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 15

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

15.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,850 g	Joe White - Pilsner / Export Pilsner3850 g Pilsner / Export Pilsner	36.8	2	62.6%
2,000 g	Barrett Burston - Wheat Malt2000 g Wheat Malt	35.4	1.8	32.5%
300 g	Gladfield - Rolled Oats (harraway's)300 g Rolled Oats (harraway's)	32.2	1.62	4.9%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Target7 g Target Hops	Pellet	11.7	First Wort	60 min	8.84	21.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.1	Boil	30 min	3.09	31.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.1	46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Target (Pellet) 7 g Target (Pellet) Hops	8.84	21.9%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.09	31.3%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.1	46.9%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	PROTEIN REST	Strike	51 °C	50 °C	30 min
	BETA REST	Temperature	65 °C	65 °C	40 min
	ALPHA REST	Temperature	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	corriander	Spice	Boil	15 min.
25 g	Bitter Orange peel	Flavor	Boil	15 min.
1 tsp	Whirlfloc	Fining	Boil	15 min.
23 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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