Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
セルツァー	No Profile Selected	620 Litres	1.04	1	5.28	0	0 °L	106	0
Author: Boil Size: 628 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2025 6:11 PM Notes:
Sour	Fruit Beer	5 Gallons	1.044	1.005	5.13	10.1	3.31 °L	106	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:24 PM Notes:
Roos Hunny Bop	American IPA	25 Litres	1.057	1.02	5.05	55.43	9.38 °L	106	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:19 PM Notes: Loosely based on Purity Brewings Bunny hop, a relatively low ABV (3.8%), high IBU (55) ale which uses rolled oats. According to the brewers website they use, El Dorado, Centennial and Citra hops. Its hazy in appearance and rather delicious. In order to balance the hops we need to create some residual sweetness, thus a relativity high mash temp and a medium attenuating yeast. Have removed the honey and rolled oats for simplicity sake.
Black Pearl English Style Porter	English Porter	16 Gallons	1.051	1.014	4.85	26.89	28.14 °L	106	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/27/2025 1:17 PM Notes: Note that dark grains will be steeped overnight in distilled water and added to fermenter. The objective is not to boil the dark grains as to prevent astringent bittering flavors (think of burnt or overheated coffee on the coffee maker). This should provide a smoother roast flavor (think iced coffee). Roasting kills the living bacteria in grains, including Lactobacillus, meaning there is no probiotic content in roasted grains. The high temperatures used during roasting denature the proteins and disrupt the cellular structure of bacteria, causing them to die.
Butter Beer 5BBL	No Profile Selected	155 Gallons	1.034	0.995	5.15	0	0 °L	106	0
Author: Hop Yard Boil Size: 120 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 5:46 PM Notes: Potassium Sorbate to inoculate yeast before removing yeast. All other Secondary Ingredients added and dissolved in decoction water, added after chilling Used 6x66oz Butterscotch topping = total 396oz
Vienna (Amberina)	International Pale Lager	20.8 Litres	1.053	1.014	5.11	24.33	6.4 °L	106	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:01 AM Notes: Vienna lager with a twist (almost makes it an IPL) Add small amount of Mosaic in WP to give it a subtle more floral berry citrus twist. Goes in line with Mountain Goat style. Calling it The Mozart because Mozart lived in Vienna and the beer makes you sing! Could play around with different Mozart inspired tunes for names.
Phat Tire	Belgian Pale Ale	1 Gallons	1.049	1.01	5.16	25.87	8.93 °L	106	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 9/7/2025 10:12 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.11	13.83	15.03 °L	106	0
Author: CNich Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:19 PM Notes:
Summer Sunrise 2.0	Witbier	5 Gallons	1.047	1.009	4.92	13.94	9.49 °L	106	0
Author: Brew Club Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:53 AM Notes: Add 2 oz, of FRESH orange peel in the fermenter for a 5 gallon batch.
Stoute Bunda	Irish Stout	5 Litres	1.047	1.008	5.1	0	33.74 °L	106	0
Author: Boil Size: 7.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 7:23 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.96	0	2.85 °L	106	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:56 AM Notes:
Da Crusher- Milwaukee Bar And Grill Pilsner Beer	German Pils	15 Gallons	1.048	1.01	5.06	23.9	4.69 °L	106	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/27/2025 5:54 PM Notes: Da Crusher is an every day beer that would be enjoyed today by the 1970's AWA wrestler from Milwaukee, Da Crusher. A classic Pilsner that would have been enjoyed in Milwaukee in the 60's and 70's. The label reflects the stars of the AWA, Andre the Giant, Baron von Raschke, Mad Dog Vachon, and of course, The Crusher.
Strawberry Cream Ale	Fruit Beer	5 Gallons	1.049	1.01	5.08	18.61	3.21 °L	106	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2025 10:16 PM Notes:
Awesome Recipe	American Wheat Beer	3.5 Gallons	1.05	1.011	5.06	24.35	6.21 °L	106	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/20/2025 2:38 AM Notes:
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	106	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.012	5.19	49.54	5.86 °L	106	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:41 PM Notes:
Lager De Riz Motueka	International Pale Lager	22 Litres	1.052	1.012	5.19	23.82	2.92 °L	106	2
Author: Matroc28 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 10:50 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.054	1.013	5.3	35.15	14.2 °L	106	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:59 PM Notes:
Münchener Mittelfrüh	Munich Helles	23 Litres	1.047	1.008	5.14	13.25	3 °L	106	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	11.302	1.982	4.95	18.3	3.07 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 2:43 PM Notes:
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