Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pump Action	Munich Helles	5.5 Gallons	1.08	1.018	8.16	16.45	13.14 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:28 PM Notes:
Rebel Rouser Imperial IPA	Imperial IPA	98 Gallons	21.822	3.641	10.09	102.41	9.64 °L	107	0
Author: FCB Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 18.2 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 9:57 PM Notes: -the leftover 8oz hops (cascade and amarillo) added to KO -122 grams of belma hop extract used
Dopplebock Jan 2026	Doppelbock	16 Gallons	1.111	1.026	11.09	25.19	27.18 °L	107	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:49 PM Notes:
DoppelBock	Doppelbock	11 Gallons	1.076	1.018	8.15	21.92	21 °L	107	0
Author: RRB BrewMaster Boil Size: 12.85 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/7/2026 2:27 PM Notes: Added Ox Bloxs to mash water 3-5 minutes before mash in. Added yeast nutrient with 12 minutes left in boil. Added whirllox tab 5 minutes left in boil. Single Decoction: Mashed in at 152f. After 20 minutes Pulled 6 qts of mash. Brought to a medium simmer while stirring for 20 minutes. During decoction raised remainder of mash to 154. Added decocted mash back into main mash. Raised mash temp to 157f for 25 minutes. Raised to 170f for 15 minutes and Sparge at 170f. Start fermentation @ 59f lower to 57 once under way and hold through out. Raised mash temp to 65 for last 0.05 of ferment. Then slowly cold crash over several days to 33-37f, dump yeast and hold temp for 6 weeks minimum, preferably 12 weeks.
Tall Stool Farmhouse Stout	Russian Imperial Stout	4 Gallons	1.091	1.026	8.57	71.82	50 °L	107	0
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 11/12/2025 8:26 PM Notes: Brown Sugar sprinkled on beets while roasting. No Sparge.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.22	82.6	35.89 °L	107	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:28 AM Notes:
Solera Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.027	8.68	45.64	35.35 °L	107	0
Author: Lakewood Fermentation Club Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:46 PM Notes:
Barley Wine	English Barleywine	1100 Litres	1.091	1.002	11.66	38.78	20.79 °L	107	0
Author: diadavilaala Boil Size: 1113.31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/2/2025 5:16 PM Notes: pH Mash=5,1
Golden Honey-wheat	Clone Beer	5.5 Gallons	1.093	1.017	9.91	42.39	5.1 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:41 PM Notes:
Dream State	Russian Imperial Stout	11 Litres	1.118	1.026	12.08	0	50 °L	107	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:21 PM Notes:
Belga Navideña	Trappist Single	20 Litres	1.088	1.02	8.98	20.91	19.99 °L	107	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:13 PM Notes:
Grain Spirit Run	No Profile Selected	15 Litres	1.087	1.013	9.77	0	4.36 °L	107	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 9:04 PM Notes:
Second City Sin Saison	Saison	5.5 Gallons	1.07	1.006	8.36	33.3	10.8 °L	107	1
Author: MilesV Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.75 oz Creation Date: 4/22/2025 7:44 PM Notes: Carared sub for Caraviene and fuggles for Styrian Goldings
Chenin Saison	Saison	220 Litres	1.074	1.007	8.72	15.8	4.74 °L	107	0
Author: greg@bananajamcafe.co.za Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:35 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.47	25.63	43.06 °L	107	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:52 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.121	1.026	12.47	0	17.48 °L	107	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.124	1.025	12.94	0	50 °L	107	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.022	10.82	0	8.49 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:51 PM Notes:
Saison Poire à Botzi	Saison	25 Litres	1	1	0	21.42	0.02 °L	106	0
Author: Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:35 AM Notes:
Awesome Recipe	No Profile Selected	800 Litres	1.002	1.001	0.2	0	0.59 °L	106	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 9:10 AM Notes:
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