Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Saison	Saison	5.5 Gallons	1.085	1.008	10.07	0	5.65 °L	6	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:46 AM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	6	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Bohemian Pilsner (AF)	German Pils	5 Gallons	1.056	1.009	6.18	41.99	4.3 °L	6	0
Author: Patio Brewing Co. Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:21 PM Notes: Recipe from BYO Magazine, Nov 2014. https://byo.com/recipe/bohemian-pilsner-ted-hausotter/ Recommended yeasts: * Wyeast 2024 (Bohemian Lager) * White Labs WLP830 (German Lager) I cannot get either of these liquid yeasts reliably in the summer, so I am substituting Saflager W-34/70. However, BF's FG calculator says the beer will get to 1.009 with W-34/70 instead of the target 1.014 with either of the liquid yeasts. The plan is to chill the beer down to 35F when its SG hits ~1.014 to stop it from going to 1.009. Sterling hops may be difficult to find affordably. I will use Saaz only instead, if needed, and bump up IBU using CTZ. Don't use Brewer's Friend calculated water volumes because they are too high and the beer comes out weak. I can't seem to tweak the equipment profile so that it gives me numbers I know will work so I calculate my own. (Brewfather does the same thing.) * Purchase 6 gallons of distilled water. * Strike water: 5 gallons * Sparge water: 1 gallon * Spare: 1 gallon With grain and hop absorption (0.23 & 1.42), boil off (0.63) and negligible other losses (0), the fermentor volume will be just under 4 gallons. That's fine. If OG is a bit high, dilute with some spare distilled water. Doing fast lager regime from BYO Jan-Feb 2017 article. byo.com/article/fast-lagers/ If OG is 1.057 as expected and target FG is 1.014, schedule is: * 56F from pitch time down to SG=1.035 (50% SG drop) * 59F for 1.035 down to 1.024 (75% SG drop) * 62F for 1.024 down to 1.018 (90% SG drop) * 66F for 1.018 down to 1.014 * start chilling to stop fermentation Modify schedule based on actual OG.
Awesome Recipe	Sweet Stout	2.5 Gallons	1.083	1.031	6.83	26.67	43.47 °L	6	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 6:34 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.12	39.89	6.4 °L	6	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 3:00 AM Notes:
Farm Livin'	Saison	110 Gallons	1.038	1.007	4.08	26.93	2.36 °L	5	0
Author: Bonger Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 4:26 AM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	5	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
So Pine Fresh!	Double IPA	128 Gallons	1.073	1.013	7.89	73.62	7.7 °L	5	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:59 PM Notes:
Awesome Recipe	Pyment (Grape Melomel)	0.5 Gallons	1.096	1.018	10.3	0	0 °L	5	1
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:37 AM Notes:
Freckled Buffalo	Cream Ale	14 Gallons	1.048	1.009	5.11	18.4	4.52 °L	3	0
Author: vinobrew Boil Size: 17.88 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 10:26 PM Notes: Designed to be similar to New Glarus beer Spotted Cow.
Roggenbier (keg Ferment)	Roggenbier	4.2 Gallons	1.049	1.01	5.13	10.2	14.09 °L	3	0
Author: nkgarfield Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:00 PM Notes:
Winding Meadow - Breakwater	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	73.73	5.33 °L	3	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:09 PM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.045	1.007	4.86	15.37	2.91 °L	3	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Awesome Recipe	American IPA	650 Litres	1.037	1.007	3.9	32.73	3.06 °L	2	0
Author: beeeerrr Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 11:56 AM Notes: イーストライフ0　移送時200g添加 岩塩１g ディップホップ　シトラ1200g
Rose Point Pale	American Pale Ale	5.25 Gallons	1.059	1.012	6.19	39.7284	8.27 °L	2	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2025 4:41 PM Notes:
Esperando El Impacto	American Barleywine	14 Gallons	1.085	1.021	8.36	50.1328	14.44 °L	2	0
Author: artesano_tabudobarbas Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2025 5:30 AM Notes:
Final Draught	Weissbier	6 Gallons	1.05	1.01	5.27	12.69	5.23 °L	1	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 12:55 PM Notes:
Szechuan Saison V2	Saison	5.5 Gallons	1.057	1.005	6.82	29.8308	8.86 °L	0	0
Author: Forehead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 12:29 AM Notes:
Backyard Beer	American Pale Ale	8 Gallons	1.057	1.011	6.01	0	4.5 °L	0	0
Author: Jajce Brewing Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/28/2025 5:35 AM Notes:
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