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Crazy Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.87 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 322 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Saturday August 30th 2025

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

11.0%

IBU (tinseth):

54.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

9.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Weyermann - Extra Pale Premium Pilsner Malt1.8 kg Extra Pale Premium Pilsner Malt	$ 2.73 / kg $ 4.92	38	1.5	36.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 3.16 / kg $ 3.16	34	2	20.2%
1.75 kg	Flaked Oats1.75 kg Flaked Oats		33	2.2	35.4%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	$ 4.76 / kg $ 1.19	34	14	5.1%
0.15 kg	Cane Sugar0.15 kg Cane Sugar		46	0	3%
4.95 kg / $ 9.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Boil	45 min	54.21	9.1%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		11.4%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Boil	0 min		11.4%
25 g	Yakima Chief Hops - El Dorado25 g El Dorado Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	5 days		11.4%
25 g	CryoPop25 g CryoPop Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	5 days		11.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		11.4%
25 g	Yakima Chief Hops - El Dorado25 g El Dorado Hops	Lupulin Pellet	25	Dry Hop	3 days		11.4%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop	3 days		11.4%
25 g	Cryopop25 g Cryopop Hops	Lupulin Pellet	22	Dry Hop	3 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	54.21	9.1%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	22.8%
50 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	0	22.8%
50 g	Yakima Chief Hops - El Dorado (Lupulin Pellet) 50 g El Dorado (Lupulin Pellet) Hops	0	22.8%
50 g	CryoPop (Lupulin Pellet) 50 g CryoPop (Lupulin Pellet) Hops	0	22.8%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - WLP077

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -5 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-30 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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