Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Clone 5gal + Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.015	10.06	38.97	5.54 °L	84	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:42 PM Notes:
Braggot Oh Yes!	Braggot	5 Gallons	1.097	1.024	9.58	32.48	4.66 °L	84	0
Author: Mike Harris Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 9:18 PM Notes: Make yease starter using some of the DME. Boil LME with Loral hops + 1 Tblspoon crushed coriander (use rolling pin) in 4 gallons of water - will boil down. Add I Moss + servomyeces tablet for last 10' of boil During the last 10 -15 minutes of the boil heat 1/2 gallon or so of chlorinated water (spring water etc) to 100 deg F. Add honey to that water and mix/ dissolve honey into warm water. This prevents the honey from being exposed to higher temperatures to boil off aromatics. My honey is from my backyard hives and some had started to crystalize. Do not worry that the honey has not been sterilized (I have done this approach several times) I used a refractometer and got an original S.G. of 1.105 . Did not take an final O.G. as I am saving this after brew day before bottling day Cool wort to 100 deg w/ wort chiller. Add honey and water and top off to 5 gallons. Use wort chiller to cool to desired initial fermentation temperature Place 1 Tblspoon of crushed coriander + fresh ground nutmeg into sterilyzed primary. Add cooled wort w/ mixed in honey. Add yeast starter. Ferment and rack after initial fermentation. As fermentation slows add dry hops 3 days or so before bottling (no need to go longer) keg or bottle w/ added corn sugar or malt as you prefer.
Party IPA	American IPA	5 Gallons	1.075	1.013	8.09	93.56	10.36 °L	84	0
Author: Brad T Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 5:59 AM Notes:
Long Winter's Nap	Old Ale	5 Gallons	1.098	1.025	9.58	44.26	14.66 °L	84	0
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/17/2025 9:16 PM Notes:
Christmas Quad	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.008	9.1	0	16.93 °L	84	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:31 AM Notes:
Baby On Board V: Toddler In Tow	New England	5.5 Gallons	1.095	1.025	9.26	47.65	7.85 °L	84	0
Author: yicjdic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 2:20 AM Notes:
RI	American Light Lager	13.2 Litres	1.104	1.026	10.18	0	12.35 °L	84	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138.9 g Creation Date: 6/25/2025 12:48 PM Notes:
WC DIPA	No Profile Selected	690 Litres	17.518	2.383	8.23	66.59	7 °L	84	0
Author: Boil Size: 706.19 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:55 AM Notes:
Lord Sur IPA	English IPA	11 Litres	1.078	1.013	8.46	49.36	13.35 °L	84	0
Author: Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:22 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.083	1.016	8.79	48.5	5.98 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/10/2025 4:00 PM Notes:
Elusive Competition	No Profile Selected	20 Litres	1.036	1.007	3.83	25.31	4.26 °L	83	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:22 AM Notes:
Greatest Bambino	American Pale Ale	2200 Litres	1.038	1.009	3.72	16.77	2.63 °L	83	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 8:43 AM Notes:
A Mild Curiosity	Dark Mild	19 Litres	1.032	1.008	3.15	24.8	17.06 °L	83	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 8:56 PM Notes:
Bishan Boddingtons	Best Bitter	25 Litres	1.037	1.008	3.78	33.05	3.87 °L	83	0
Author: Andy Malcolm Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:54 AM Notes:
福津ゼロIPA	American Light Lager	600 Litres	1.014	1.012	0.28	8.4	3.93 °L	83	1
Author: GoldenB Boil Size: 736 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 3:08 PM Notes: SafBrew™ LA-01　50-80g/HL
American Light Lager	American Light Lager	1 Gallons	1.034	1.005	3.77	8.82	2.35 °L	83	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 3:54 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Fermentis - Saflager - German Lager Yeast S-23 White Labs - American Lager Yeast WLP840 Wyeast - London Ale III 1318 Mangrove Jack - Californian Lager M54 Fermentis - Safale - American Ale Yeast US-05
Mango Pale	No Profile Selected	18 Litres	1.031	1.006	3.33	35.86	2.85 °L	83	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 9:26 PM Notes:
Awesome Recipe	Vienna Lager	550 Litres	1.033	1.008	3.24	0	10.81 °L	83	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:08 AM Notes:
Awesome Recipe	Weissbier	55 Litres	1.031	1.008	3.01	0	2.56 °L	83	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:09 AM Notes:
Awesome Recipe	British Golden Ale	26 Litres	1.032	1.006	3.32	0	3.02 °L	83	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:02 AM Notes:
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