Rice lager 2025 Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Rice lager 2025

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 7th 2025
1.045
1.008
4.8%
15.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Premium Pilsner5.5 lb Premium Pilsner 36.8 1.75 64.7%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 35.3%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger B 20221 oz Tettnanger B 2022 Hops Pellet 3.9 Boil 30 min 12.25 50%
1 oz Tettnanger B 20221 oz Tettnanger B 2022 Hops Pellet 3.9 Boil 5 min 3.18 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 145 °F 60 min
0.5 gal Batch Sparge 180 °F -- 10 min
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chester Water Todd's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice lager 2025" International Pale Lager beer recipe by David Heath. BIAB, ABV 4.82%, IBU 15.43, SRM 2.82, Fermentables: ( Premium Pilsner, Rice, Flaked) Hops: (Tettnanger B 2022)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 15:08 UTC
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