|
Pilsner
|
No Profile Selected |
6 Gallons |
1.061 |
1.015 |
6.04 |
0 |
6.19 °L
|
83 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 11:12 PM |
| Notes: |
|
|
Nelson Sabro Enigma
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
55.15 |
6.33 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 2:40 PM |
| Notes: |
|
|
Skinny Fingers - Finger Lime Pale Ale (Low Carb)
|
Specialty Fruit Beer
|
23 Litres |
1.049 |
1.004 |
5.99 |
16.94 |
5.34 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/12/2025 12:22 AM |
Notes: Batch #1 - 12/10/25 - (Eff.: 79 %, Att.: 90 %, ABV: 6 %)
- Mash vol.: 30.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1050 (Refract.) 1047 (Tilt)
Base recipe is Hoppy Days BH Reserve Pale Ale, changed to hop schedule to allow for finger lime bitterness.
Substitutes:
- Voyager Dexter dextrine malt used
- Added Mangrove Jacks Dry Enzyme Low Carb sachet (x1)
25/10/25 - FG: 1002, dry hopped at 13 C.
28/10/25 - Cold crashed to 1 C with CO2 rig.
2/11/25 - Kegged and carbed. |
|
|
Festbier 2025 10 Bbl
|
Festbier
|
341 Gallons |
1.055 |
1.01 |
5.89 |
30 |
4.99 °L
|
83 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:14 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.4 |
37.64 |
37.58 °L
|
83 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 11:06 AM |
| Notes: |
|
|
Robs Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
40.69 |
7.78 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:20 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
15 Gallons |
1.049 |
1 |
6.44 |
0 |
0 °L
|
83 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:14 PM |
| Notes: |
|
|
Rye Chilli Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
22.8 |
6.54 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 6:16 PM |
| Notes: |
|
|
Altbier - 10 Gal
|
No Profile Selected |
10 Gallons |
1.062 |
1.018 |
5.81 |
40.73 |
13.52 °L
|
83 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:15 PM |
| Notes: |
|
|
Balholm Crystal Red
|
No Profile Selected |
1000 Litres |
1.061 |
1.015 |
6 |
0 |
33.81 °L
|
83 |
0 |
|
|
Author:
|
|
Kvernafossen Bryggeri
|
|
| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:07 AM |
| Notes: |
|
|
Back To School IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.063 |
1.014 |
6.39 |
28.93 |
5.28 °L
|
83 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:36 PM |
Notes: Kveik NE IPA.
1oz hops at first wort
8oz hops whirlpool at 170 for 30 min,
2oz hops at high krausen,
9oz hops for 2 days at final gravity, CHILLLED.
Using hops I have on hand.
Pitch and ferment HOT, like 80 or 90?
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
|
|
Riwaka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
68.49 |
5.52 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.005 |
5.88 |
36.52 |
3.33 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.82 |
19.23 |
7.6 °L
|
83 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/15/2025 5:50 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1200 Litres |
1.063 |
1.016 |
6.16 |
0 |
5.7 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.065 |
1.02 |
6.22 |
17.89 |
18.69 °L
|
83 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.061 |
1.015 |
6.02 |
0 |
5.26 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.82 |
40.44 |
7.16 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.059 |
1.012 |
6.17 |
0 |
3.98 °L
|
83 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:00 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.85 |
40.2 |
4.94 °L
|
83 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/1/2024 6:26 AM |
| Notes: |
|
|
|
|