Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maquila AWA	American Wheat Beer	21 Litres	1.056	1.01	6.01	14.83	3.67 °L	106	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:10 PM Notes:
Bah-tay Bah-tay Choco-latte @ Ambitious	Spice, Herb, or Vegetable Beer	310 Gallons	1.073	1.023	6.53	39.77	40.3 °L	106	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:19 PM Notes:
Delicious Citrus	American IPA	12 Gallons	1.066	1.016	6.53	63.35	4.73 °L	106	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 12/13/2025 7:37 PM Notes: Original recipe called for two ounces of sweet orange peel. We only had one ounce on hand when we brewed.
Hollybrood	Scottish Export	35 Gallons	1.06	1.015	5.94	0	24.13 °L	106	0
Author: Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:08 PM Notes:
Juicy Fruity Big Booty	Specialty IPA: New England IPA	23 Litres	1.059	1.012	6.16	12.4688	5.62 °L	106	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2025 2:40 PM Notes:
EPA	English IPA	4.5 Litres	1.067	1.02	6.13	50.3	6.59 °L	106	0
Author: Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 9/6/2025 12:51 PM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	106	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons Original Gravity: 1063 Final gravity: 1026
Olde Shushan All-grain	American Stout	10 Gallons	1.063	1.013	6.59	46.87	34.24 °L	106	0
Author: dojewbrew Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:54 AM Notes:
Tinminearbejderøl	No Profile Selected	8 Litres	1.062	1.014	6.25	0	10.61 °L	106	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:07 PM Notes:
NFW IPA	American IPA	5 Gallons	1.062	1.012	6.59	82.32	5.98 °L	106	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:59 PM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	106	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Critical Hopstrike	American IPA	21 Litres	1.061	1.015	6.03	56.51	6.33 °L	106	2
Author: Sneinton Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:32 PM Notes:
Huell	Belgian Pale Ale	15 Gallons	1.06	1.012	6.37	40.76	4.48 °L	106	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:07 AM Notes: I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired.
Screaming Weevil Amarillo Hop Hash NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.4	31.99	6.12 °L	106	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/4/2025 5:59 PM Notes: Step Mash: 15 mins. @113F 15 mins. @131F 45 mins. @145F 10 mins. @170 mash out
DC103 PaleAle2	American Light Lager	250 Litres	1.063	1.016	6.19	0	5.51 °L	106	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:19 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.063	1.016	6.16	0	5.7 °L	106	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:32 PM Notes:
UNITANK	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	41.22	3.81 °L	106	0
Author: Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:19 AM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.06	1.011	6.43	25.76	3.2 °L	106	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:55 AM Notes:
DDH	American Pale Ale	11 Litres	1.059	1.011	6.22	50.27	6.37 °L	106	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:14 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.016	6.48	0	5.55 °L	106	0
Author: Boil Size: 24.55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:30 PM Notes:
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