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Delicious Citrus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday December 13th 2025

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

63.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

1.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row		37	1.8	94.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	3.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / lb $ 1.31	27	3.4	1.5%
25.37 lbs / $ 1.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	10.3	Boil	60 min	46.1	23.1%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.2	Boil	15 min	12.14	15.4%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.2	Whirlpool	0 min	5.12	15.4%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	8.2	Dry Hop	6 days		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	6 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	46.1	23.1%
8 oz	Yakima Valley Hops - Talus (Pellet) 7.9999999817006 oz Talus (Pellet) Hops	17.26	61.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	70 °F	125 °F	15 min
	Rest and ramp	Temperature	138 °F	144 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	170 °F	15 min
5 gal	Drain mash tun & refill	Sparge	175 °F	170 °F	60 min
5 gal	Drain mash tun again	Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
0.37 ml	Lactic acid	$ 1.25 / oz $ 0.02	Water Agt	Sparge	1 hr.
1 ml	Foam Axe	$ 2.00 / oz $ 0.07	Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.
1 oz	Sweet Orange Peel		Flavor	Whirlpool	0 min.
$ 0.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe called for two ounces of sweet orange peel. We only had one ounce on hand when we brewed.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2026-01-17 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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