Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dusty High	American IPA	11 Gallons	1.082	1.016	8.64	58.18	7.57 °L	105	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:09 PM Notes:
DoppelBock	Doppelbock	11 Gallons	1.076	1.018	8.15	21.92	21 °L	105	0
Author: RRB BrewMaster Boil Size: 12.85 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/7/2026 2:27 PM Notes: Added Ox Bloxs to mash water 3-5 minutes before mash in. Added yeast nutrient with 12 minutes left in boil. Added whirllox tab 5 minutes left in boil. Single Decoction: Mashed in at 152f. After 20 minutes Pulled 6 qts of mash. Brought to a medium simmer while stirring for 20 minutes. During decoction raised remainder of mash to 154. Added decocted mash back into main mash. Raised mash temp to 157f for 25 minutes. Raised to 170f for 15 minutes and Sparge at 170f. Start fermentation @ 59f lower to 57 once under way and hold through out. Raised mash temp to 65 for last 0.05 of ferment. Then slowly cold crash over several days to 33-37f, dump yeast and hold temp for 6 weeks minimum, preferably 12 weeks.
[21] Doppelbock Aviator V2	Doppelbock	17 Litres	1.078	1.019	7.83	62.16	50 °L	105	0
Author: David Russell Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:14 PM Notes: BREWGR NOTES Do again. Yes. Lovely. MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough. Attenuation - 77% 6.5/10 - 8.4% Recipe OG: 1.078 FG: 1.018 ABV 7.8% OG 1082. FG 1018. 8.4%
Beefed Up Velvet Bottom	Oatmeal Stout	150 Litres	1.096	1.023	9.62	26.04	50 °L	105	0
Author: BeeryJem Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 11:05 AM Notes:
Dopplebock	Doppelbock	5 Gallons	1.11	1.03	10.58	23.45	18.42 °L	105	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 4:44 PM Notes:
English Barley Wine	English Barleywine	1 Gallons	1.11	1.025	11.1	48.38	14.3 °L	105	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:30 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Wyeast - London Ale 1028 White Labs - Dry English Ale Yeast WLP007 White Labs - Super High Gravity Ale Yeast WLP099 White Labs - English Ale Yeast WLP002 White Labs - London Ale Yeast WLP013 Wyeast - London ESB Ale 1968
Omaha WCIPA	No Profile Selected	190 Gallons	16.748	2.498	7.73	63.76	3.84 °L	105	0
Author: ConnorBarleywine Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 12:53 PM Notes:
Test	Metheglin	5 Gallons	1.102	1.024	10.17	0	0 °L	105	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 9:54 PM Notes:
Year 2 Dry Mead	Dry Mead	5.5 Gallons	1.104	1	13.6	0	23.18 °L	105	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:17 PM Notes: Yeast needed - 11 grams TOTAL NUTRIENT NEEDED - 21.4 grams Each nutrient addition (4 total) - 5.4 grams 1/3 Sugar Break - 1.072 Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
Treehouse Clone 5gal + Extract	Specialty IPA: New England IPA	5 Gallons	1.091	1.015	10.06	38.97	5.54 °L	105	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:42 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.184	1	24.15	0	0 °L	105	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 12:27 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	26.85	0.555	14.72	0	43.62 °L	105	0
Author: Luey1 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 28.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Bica Scotch Wee Heavy 200L	Scottish Heavy	200 Litres	1.098	1.022	10	21.2	29.59 °L	105	0
Author: Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:46 PM Notes: - PH inicial 5.4 - Adição de Extrato de Wisky / Maturador.
3. Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	77.64	34.52 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:30 PM Notes:
Chenin Saison	Saison	220 Litres	1.074	1.007	8.72	15.8	4.74 °L	105	0
Author: greg@bananajamcafe.co.za Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:35 AM Notes:
Clan Keith Scottish Ale	No Profile Selected	5 Gallons	1.086	1.026	7.81	48.87	33.29 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 11:44 PM Notes:
Zzz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	104	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:04 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0	0	0.2 °L	104	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:50 PM Notes:
Hop Water #1	No Profile Selected	10.5 Gallons	1.004	1	0.43	9.13	0.31 °L	104	0
Author: Shalooby Loofer Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/16/2025 3:16 PM Notes: Bring 11 gallons of water with salt additions (Half the citric acid) to boil for 10 min. Monitor Ph. Add citric acid as needed to meet target "pre-juice" Ph of 4.5 Reduce temp to 160 (Maintain 150-170). Add Sugar Pils to hop baskets. Maintain 160-170 F for 35 min while whirlpooling. Add hops to hop basket 15 min later (20 Min remaining in Whirlpool). At end of whirlpool (35 min) cool to 130 F and add sugar, lemon juice and lime juice. Whirlpool to mix for 5 min. Measure Ph and adjust with Citric Acid or Baking Soda to between 4.3 and 4.5. Cool to room temp while transfering directly to sixtels. Place in cooler and force carbonate at 15 PSI for 1 week prior to serving.
Awesome Recipe	No Profile Selected	550 Litres	1.005	1.005	0	0	0.35 °L	104	0
Author: BeerLabBruno Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 11:06 AM Notes:
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