Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
19 |
1 |
|
Author:
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Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
7월 웨코 IPA
|
American IPA
|
19 Litres |
1.07 |
1.015 |
7.19 |
71.14 |
12.59 °L
|
19 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
46.26 °L
|
19 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 2:17 PM |
Notes: |
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Single Speed
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.51 |
41.65 |
4.7 °L
|
19 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:43 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
6.5 Gallons |
1.079 |
1.02 |
7.79 |
0 |
50 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.058 |
1.012 |
6.03 |
25.54 |
4.95 °L
|
19 |
0 |
|
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Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:29 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.083 |
1.031 |
6.83 |
26.67 |
43.47 °L
|
19 |
0 |
|
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Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 6:34 PM |
Notes: |
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Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
19 |
3 |
|
Author:
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Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
|
BdK Saffran Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.31 |
36.73 |
4.37 °L
|
19 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/6/2025 10:31 AM |
Notes: |
|
Whose On Third- Triple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.097 |
1.02 |
10.12 |
21.31 |
7.73 °L
|
19 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:46 PM |
Notes: |
|
Lager Teeja
|
German Pils
|
20 Litres |
1.058 |
1.01 |
6.28 |
35.19 |
2.81 °L
|
19 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.12 |
0 |
1.73 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:08 PM |
Notes: |
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Smash Light Plus MO
|
Blonde Ale
|
19 Litres |
1.026 |
1.006 |
2.65 |
24.27 |
4.38 °L
|
18 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 40 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/11/2025 5:25 AM |
Notes: OG 1.018
|
|
H.G.L.
|
Gose
|
30 Gallons |
1.037 |
1.008 |
3.76 |
4.46 |
4.37 °L
|
18 |
0 |
|
|
Boil
Size: 31.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 30.2 oz |
Creation
Date: 7/9/2025 4:19 PM |
Notes: |
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RestTjeck
|
Czech Pale Lager
|
24 Litres |
1.038 |
1.009 |
3.9 |
18.9 |
5.24 °L
|
18 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 8:08 PM |
Notes: |
|
Gsteig Pale V2
|
No Profile Selected |
21 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.15 °L
|
18 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 3:33 PM |
Notes: 1kg malt was old
1.7kg was new
9l mash
63
couldn't test pH |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.038 |
1.008 |
3.94 |
0 |
3.49 °L
|
18 |
0 |
|
|
Boil
Size: 20.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.004 |
1 |
0.57 |
0 |
0 °L
|
18 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 10:13 AM |
Notes: |
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English Style Summer
|
No Profile Selected |
310 Gallons |
9.414 |
2.408 |
3.7 |
12.4 |
3.3 °L
|
18 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.018 |
1.004 |
1.73 |
0 |
2.23 °L
|
18 |
0 |
|
|
Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:25 PM |
Notes: |
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