Dopplebock Beer Recipe | All Grain Doppelbock by Brewer #83356 | Brewer's Friend
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Dopplebock

370 calories 39.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday September 27th 2025
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1.110
1.030
10.6%
23.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Munich Malt12.5 lb Barke Munich Malt 37 8 64.1%
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 28.2%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 7.7%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.45 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopplebock" Doppelbock beer recipe by Brewer #83356. All Grain, ABV 10.58%, IBU 23.45, SRM 18.42, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 3) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-27 16:44 UTC
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