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Admiral's Doppelator

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.59 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.085

Final Gravity:

1.009

ABV (standard):

9.9%

IBU (tinseth):

24.2

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Admiral - Gallagher's Best8 lb Gallagher's Best	38	2.5	45.7%
4 lb	Admiral - Admiral's Hearth4 lb Admiral's Hearth	37	20	22.9%
4 lb	Admiral - Organic Pilsner Malt4 lb Organic Pilsner Malt	37	1.9	22.9%
1 lb	Admiral - Kilnsmith1 lb Kilnsmith	37	70	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Magnum12 g Magnum Hops	Pellet	14	Boil	60 min	18.15	29.7%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	6.08	70.3%
40.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.15	29.7%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	6.08	70.3%
40.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Proteases	Strike	166 °F	131 °F	30 min
	Beta	Steeping	131 °F	142 °F	40 min
	Alpha	Steeping	142 °F	157 °F	90 min
	Out	Steeping	157 °F	168 °F	20 min
4 gal		Sparge	168 °F	178 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	90 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
1 g	Salt	Water Agt	Mash	90 min.
2.50 ml	Glucabuster	Other	Mash	1 hr.
2.50 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.20 ml	Foam Axe	Water Agt	Boil	90 min.
15 g	CellarScience - FermFed	Other	Boil	10 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.
1 each	KICK Carrageenan T Tablet	Fining	Boil	10 min.
2 ml	ALDC Enzyme	Flavor	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
15 ml	SilaFine	Water Agt	Kegging	2 days

Yeast

Bootleg Biology - OSLO

Amount:	4 Liters	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.89 psi Temp: 39 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	5	15	100	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-25 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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