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Bica Scotch Wee Heavy 200L

Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Thursday May 1st 2025

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

21.2

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	85.7%
3 kg	Castle Malting - Château Arome3 kg Château Arome	34.4	39.8	3.4%
2 kg	Belgian - Roasted Barley2 kg Roasted Barley	30	575	2.3%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	2.3%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	1.1%
0.50 kg	Peated Malt0.5 kg Peated Malt	38	2.5	0.6%
4 kg	Brown Sugar4 kg Brown Sugar	45	15	4.6%
87.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	15.93	60%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.27	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops		21.2	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175 L	Steeping	67 °C	67 °C	60 min
		74 °C	74 °C	10 min
175 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
20 g	Gypsum	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
20 g	Ascorbic Acid	Water Agt	Bottling

Yeast

Levtec - English Ale - Tecbrew 07

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH inicial 5.4
Adição de Extrato de Wisky / Maturador.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-01 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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