|
Red Rye IPA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.64 |
54.19 |
19.47 °L
|
101 |
2 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 5:04 PM |
| Notes: |
|
|
Hercules Export Stout
|
Foreign Extra Stout
|
200 Gallons |
1.062 |
1.012 |
6.54 |
50.62 |
44.4 °L
|
101 |
0 |
|
|
|
| Boil
Size: 197.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:51 PM |
| Notes: |
|
|
BELGIAN BLONDE ALE
|
Belgian Blond Ale
|
320 Litres |
1.06 |
1.007 |
6.91 |
14.19 |
5.69 °L
|
101 |
0 |
|
|
|
| Boil
Size: 330.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 10:57 PM |
| Notes: |
|
|
October 25
|
Oktoberfest/Märzen
|
6 Gallons |
1.061 |
1.011 |
6.55 |
22.48 |
9.6 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/18/2025 1:08 PM |
| Notes: |
|
|
Idaho Amarillo
|
American IPA
|
6.8 Litres |
1.06 |
1.009 |
6.69 |
44.7 |
7.76 °L
|
101 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:02 PM |
| Notes: |
|
|
CO#36 Odell Like IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.66 |
73.62 |
5.27 °L
|
101 |
2 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2025 7:53 PM |
| Notes: |
|
|
Csillagász Neipa
|
Specialty IPA: New England IPA
|
14 Litres |
1.064 |
1.013 |
6.7 |
25.18 |
4.94 °L
|
101 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 6:01 PM |
| Notes: |
|
|
162
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
7.01 |
0 |
4.14 °L
|
101 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:39 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
20.8 Litres |
1.067 |
1.012 |
7.17 |
34.1 |
43.44 °L
|
101 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:12 PM |
| Notes: |
|
|
19th Hole Version 666
|
Specialty IPA: New England IPA
|
240 Gallons |
1.067 |
1.017 |
6.55 |
0 |
5.7 °L
|
101 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:03 PM |
| Notes: |
|
|
MOSIPA II
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.25 |
84.34 |
23.73 °L
|
101 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 1:49 AM |
| Notes: |
|
|
Ghost
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
53.87 |
5.41 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2025 7:05 AM |
| Notes: |
|
|
SM
|
No Profile Selected |
20.8 Litres |
1.066 |
1.015 |
6.67 |
49.62 |
12.31 °L
|
101 |
1 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:06 PM |
| Notes: |
|
|
Dubbel 07/11/2024
|
No Profile Selected |
12 Litres |
1.066 |
1.014 |
6.9 |
22.1 |
15.98 °L
|
101 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 2:35 PM |
| Notes: |
|
|
Estrog IpA
|
American IPA
|
3 Gallons |
1.073 |
1.018 |
7.19 |
68.56 |
7.21 °L
|
101 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:50 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.75 Gallons |
1.063 |
1.009 |
6.99 |
34.4 |
5.75 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.073 |
1.018 |
7.2 |
0 |
8.37 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.011 |
7.05 |
3.42 |
4.81 °L
|
101 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:15 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
210 Gallons |
1.062 |
1.011 |
6.73 |
16.85 |
5.04 °L
|
101 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:18 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Grande Cru
|
Belgian Specialty Ale
|
5.5 Gallons |
1.082 |
1.027 |
7.18 |
187.23 |
7.44 °L
|
101 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/7/2018 2:14 AM |
Notes: Kirin dry hop 7 days 0.50 oz
|
|
|
|
|