Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	105 Gallons	1.054	1.013	5.45	18.9	8.62 °L	101	0
Author: Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:31 PM Notes:
Alexis's Amber Lager	Märzen	5.5 Gallons	13.93	3.643	5.55	23.35	17.18 °L	101	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/4/2025 6:53 PM Notes:
British Golden Ale	British Golden Ale	1 Gallons	1.054	1.012	5.41	43.44	5.09 °L	101	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 5:10 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Mangrove Jack - Liberty Bell Ale M36 White Labs - English Ale Yeast WLP002 Lallemand - Verdant IPA Wyeast - British Ale 1098
1 Of 2 Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	101	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
Saison Lumyai	Saison	20.8 Litres	1.056	1.014	5.49	23.31	11 °L	101	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76.8 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/19/2025 4:32 AM Notes:
Adams Munich Dunkel	Munich Dunkel	5 Gallons	1.055	1.013	5.57	24.4	21.64 °L	101	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 2:47 PM Notes:
Liger	International Pale Lager	1000 Litres	1.046	1.005	5.41	14.77	3.41 °L	101	0
Author: KiBor Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/6/2025 7:26 PM Notes:
Stout 2025	Sweet Stout	5.5 Gallons	1.055	1.014	5.4	0	34.16 °L	101	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:14 PM Notes:
PIZZAAAA!! Clone	Clone Beer	5.5 Gallons	1.048	1.008	5.27	34.62	3.99 °L	101	0
Author: BrettyV Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 7:41 PM Notes:
ESB #1	Strong Bitter	12 Gallons	1.052	1.013	5.13	36.8	11.03 °L	101	1
Author: Boil Size: 13.96 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.951 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/10/2025 1:20 AM Notes: Ferment Primary 10 Days @ 66 F Secondary fermentation 14 Days at 36 F
West Coast II	American IPA	5.5 Gallons	1.052	1.011	5.34	58.64	7.92 °L	101	1
Author: Dan the Man Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:23 PM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	101	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
APA - Irena	American Pale Ale	55 Litres	1.051	1.01	5.4	140.26	9.61 °L	101	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/8/2025 7:19 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	5.95 °L	101	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 7:13 AM Notes:
Cream Ale - Analytical	Cream Ale	6.5 Gallons	1.048	1.008	5.28	17.02	3.05 °L	101	1
Author: Meatwad Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 12:00 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	5.68 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:15 PM Notes:
KUTBIER	No Profile Selected	5 Gallons	1.051	1.009	5.49	27.04	4.58 °L	101	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 10:48 PM Notes:
Brewer Noose Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.013	5.33	33.11	19.2 °L	101	0
Author: Terry Lynch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:39 AM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.056	1.014	5.55	78.64	5.85 °L	101	0
Author: Boil Size: 22.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:18 AM Notes:
Irish Stout	Irish Stout	21 Litres	12.944	3.343	5.15	19.26	36.2 °L	101	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 PM Notes:
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