|
New DIPA
|
No Profile Selected |
20 Gallons |
1.062 |
1.016 |
6.13 |
63.48 |
6.31 °L
|
101 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 9:15 PM |
| Notes: |
|
|
Hercules Export Stout
|
Foreign Extra Stout
|
200 Gallons |
1.062 |
1.012 |
6.54 |
50.62 |
44.4 °L
|
101 |
0 |
|
|
|
| Boil
Size: 197.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:51 PM |
| Notes: |
|
|
First Japan Brew - IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
63.5 |
12.03 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:47 AM |
| Notes: |
|
|
Apocalyptic Thunder Juice FWK
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.47 |
0 |
6.4 °L
|
101 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:27 AM |
Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri.
Hopped with Mosaic
Enclosed yeast: AEB New-E (not in the library)
|
|
|
0703IBA
|
Specialty IPA: Black IPA
|
300 Litres |
1.053 |
1.01 |
5.69 |
22.74 |
38.92 °L
|
101 |
0 |
|
|
|
| Boil
Size: 311.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/11/2025 7:41 AM |
| Notes: |
|
|
Lavandula - Lavender Vanilla Braggot
|
Blonde Ale
|
40 Gallons |
1.053 |
1.011 |
5.73 |
25.89 |
3.65 °L
|
101 |
0 |
|
|
|
| Boil
Size: 43.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:27 PM |
| Notes: |
|
|
Saphir Festbier
|
Festbier
|
8 Gallons |
1.056 |
1.011 |
6 |
22.59 |
4.46 °L
|
101 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 4:02 AM |
| Notes: |
|
|
Cloud Nine
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.54 |
36.48 |
4.15 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 11:21 PM |
Notes:
|
|
|
Strawberry Blonde
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.77 |
14.75 |
5.02 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/3/2025 4:26 PM |
| Notes: |
|
|
19th Hole Version 666
|
Specialty IPA: New England IPA
|
240 Gallons |
1.067 |
1.017 |
6.55 |
0 |
5.7 °L
|
101 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.94 |
0 |
37.24 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 8:57 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.008 |
5.72 |
20.69 |
11.03 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:10 PM |
| Notes: |
|
|
Pawn Shop
|
American Pale Ale
|
30 Gallons |
1.063 |
1.016 |
6.22 |
51.12 |
5.97 °L
|
101 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:30 PM |
| Notes: |
|
|
My NEIPA 1
|
English IPA
|
22 Litres |
1.059 |
1.013 |
5.98 |
38.57 |
5.22 °L
|
101 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
14.697 |
3.814 |
5.89 |
0 |
18.62 °L
|
101 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 7:53 PM |
| Notes: |
|
|
Blboun No.1
|
No Profile Selected |
27 Litres |
1.059 |
1.011 |
6.25 |
60.99 |
5.89 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 11:16 PM |
| Notes: |
|
|
Back To Bassics
|
American Light Lager
|
5 Litres |
1.058 |
1.013 |
5.98 |
49.97 |
3.98 °L
|
101 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.063 |
1.016 |
6.18 |
0 |
10.8 °L
|
101 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
215 Gallons |
1.06 |
1.015 |
5.95 |
30.82 |
8.14 °L
|
101 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:14 PM |
| Notes: |
|
|
Oxtoberfest - Marzen
|
Märzen
|
220 Gallons |
1.061 |
1.015 |
6.04 |
11.85 |
11.48 °L
|
101 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:42 PM |
| Notes: |
|
|
|
|