Lavandula - lavender vanilla braggot Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Lavandula - lavender vanilla braggot

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43.28 gallons
Post Boil Size: 40.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 5th 2025
Similar Recipes

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Early Bird 2

by Magpi17

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

1.053
1.011
5.7%
25.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Les Maltiers - Jehanne D’Arc Pilsen Malt55 lb Jehanne D’Arc Pilsen Malt 37.3 2.06 76.4%
17 lb Honey17 lb Honey 35 2 23.6%
72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Elixer2 oz Elixer Hops Pellet 7 Boil 45 min 5.74 5.9%
16 oz Strisselspalt16 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 15.16 47.1%
16 oz Strisselspalt16 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 4.99 47.1%
34 oz / 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lavandula - lavender vanilla braggot" Blonde Ale beer recipe by Genus Brewing & Supply. All Grain, ABV 5.73%, IBU 25.89, SRM 3.65, Fermentables: (Jehanne D’Arc Pilsen Malt, Honey) Hops: (Elixer, Strisselspalt)
Recipe Picture
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 01:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top