KPA (Katie’s Pale Ale)
|
American Pale Ale
|
186 Gallons |
1.046 |
1.007 |
5.06 |
28.19 |
5.43 °L
|
23 |
0 |
|
Author:
|
|
The Eldo
|
|
Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:52 PM |
Notes: |
|
Ellie Light Lager
|
Light American Lager
|
109 Gallons |
10.423 |
1.822 |
4.55 |
16.03 |
2.91 °L
|
23 |
0 |
|
|
Boil
Size: 106.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 5:22 PM |
Notes: |
|
Paul's Honey Blond
|
Blonde Ale
|
4 Gallons |
1.05 |
1.012 |
4.91 |
24.17 |
4.34 °L
|
23 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:05 PM |
Notes: |
|
Leeroy V1.3 [Brown Ale]
|
British Brown Ale
|
50 Litres |
1.05 |
1.013 |
4.85 |
22.37 |
23.19 °L
|
23 |
0 |
|
|
Boil
Size: 62.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 5/12/2025 3:14 AM |
Notes: Added some flaked wheat to the recipe.
|
|
Citra/columbus Pale
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.74 |
48.95 |
6.66 °L
|
23 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:27 AM |
Notes: |
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.14 |
46.06 |
8.65 °L
|
23 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.15 |
13.59 |
3.5 °L
|
23 |
0 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:52 AM |
Notes: |
|
Rothaus Pils Tannenzäpfle
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.008 |
5.05 |
39.86 |
3.29 °L
|
23 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 12:16 PM |
Notes: |
|
Scotsman
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
7.38 °L
|
23 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 9:55 AM |
Notes: |
|
Haruki
|
International Pale Lager
|
6.6 Gallons |
1.048 |
1.009 |
5.08 |
22.21 |
3.1 °L
|
23 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:42 AM |
Notes: |
|
Degobah Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.011 |
4.95 |
21 |
14.87 °L
|
23 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/7/2024 2:22 PM |
Notes: |
|
2025_4_28 Kolsch
|
Kölsch
|
21.5 Gallons |
1.048 |
1.011 |
4.79 |
22.98 |
2.71 °L
|
23 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 24.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2025 10:13 PM |
Notes: Made 2 starters: 12.2 oz dme to 4L h2o both times. Target pitch rate 969B cells. Should have over 1000B.
First runnings - 1.083
Final runnings - 1.006
Pre-boil - 1.040
OG - 1.046
into the fermenter, down to 55 and pitched after about 3 hours. Activity apparent in |
|
ESCALANTE V2
|
Irish Red Ale
|
1200 Litres |
1.045 |
1.01 |
4.58 |
12.88 |
18.45 °L
|
23 |
0 |
|
|
Boil
Size: 1341.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:43 PM |
Notes: |
|
SandMartin500
|
No Profile Selected |
500 Litres |
1.044 |
1.008 |
4.7 |
22.13 |
2.89 °L
|
23 |
0 |
|
|
Boil
Size: 696.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 8:06 AM |
Notes: |
|
Wes Your Whistle
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.75 |
18.85 |
3.02 °L
|
23 |
0 |
|
|
Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/14/2025 6:41 PM |
Notes: |
|
156
|
No Profile Selected |
550 Litres |
1.043 |
1.007 |
4.75 |
9.83 |
6.07 °L
|
23 |
0 |
|
|
Boil
Size: 624.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:17 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.45 °L
|
23 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:10 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.005 |
4.82 |
20.16 |
7.42 °L
|
23 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 10:00 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.14 |
5.15 °L
|
23 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.049 |
1.012 |
4.83 |
0 |
19.15 °L
|
23 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 2:33 AM |
Notes: |
|
|
|