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Bust'd Spruce Tip Double IPA Collab

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 122.2 gallons
Post Boil Size: 106.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cassy Gilbert
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 28th 2025

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

77.0

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	65.8%
50 lb	Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L	36	10	16.4%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	16.4%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	1.3%
304 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Nugget1.75 lb Nugget Hops	Pellet	15.2	Boil at 212 °F	60 min	73.43	20%
0.50 lb	Cascade0.5 lb Cascade Hops	Pellet	7.3	Whirlpool at 170 °F	15 min	1.27	5.7%
0.50 lb	Chinook0.5 lb Chinook Hops	Pellet	13	Whirlpool at 170 °F	15 min	2.26	5.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7.3	Whirlpool at 165 °F	5 min		11.4%
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Whirlpool at 165 °F	5 min		11.4%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Whirlpool at 165 °F	5 min		11.4%
0.50 lb	Cascade0.5 lb Cascade Hops	Pellet	7.3	Dry Hop	2 days		5.7%
0.50 lb	Centennial0.5 lb Centennial Hops	Pellet	13	Dry Hop	2 days		5.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7.3	Dry Hop	5 days		11.4%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Dry Hop	5 days		11.4%
8.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 lb	Nugget (Pellet)	73.43	20%
3 lb	Cascade (Pellet)	1.27	34.2%
1.50 lb	Chinook (Pellet)	2.26	17.1%
2 lb	Centennial (Pellet)	0	22.8%
0.50 lb	Centennial (Pellet)		5.7%
8.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
124.75 gal	Strike	160 °F	150 °F	60 min
43.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
90 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
250 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 lb	Spruce Tips	Flavor	Boil	10 min.
2 lb	Spruce Tips	Flavor	Whirlpool	15 min.
1 lb	Spruce Tips	Flavor	Primary	2 days
1 lb	Spruce Tips	Flavor	Secondary	5 days

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

**updated the efficiency after brewday to reflect the actual efficiency from batch

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 14:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bust'd Spruce Tip Double IPA Collab

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