Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
113.15 |
41.7% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.41 |
16.7% |
42 g |
Cascade42 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
3.09 |
25% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.16 |
16.7% |
168 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
98 g |
Chinook (Pellet) 98 g Chinook (Pellet) Hops |
|
129.56 |
58.4% |
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
8.25 |
41.7% |
168 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Orange Zest
|
|
Spice |
Mash |
-- |
Target Water Profile
Helsinki water profile
Notes
Additional Ingredients
1.0 oz. (28 g) orange zest (variety optional – consider Seville or Curaçao) @ whirlpool
3 lb. (1.36 kg) cranberry puree
Yeast
Imperial Yeast A07 Flagship
Specifications:
Yield: 5 US gallons (19 L)
Original Gravity: 1.070 (7.5°P)
Final Gravity: 1.015 (3.75°P)
ABV: 7%
IBU: 58
SRM: 5
Directions:
Note: The listed original gravity and color are measured before the addition of fruit. The ABV does account for the fruit addition. Mash 60 minutes at 153°F (67°C). Boil 90 minutes, adding orange zest to whirlpool. Dilute cranberry puree in enough wort to liquefy and recombine. Ferment until beer reaches terminal gravity, and then transfer to secondary. Condition at 35°F (2°C) for 1 week or until bright. Carbonate to 2.5 volumes (4.9 g/L) CO2.
Last Updated and Sharing
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- Last Updated: 2024-09-12 05:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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