|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.18 |
1.045 |
17.73 |
0 |
10.82 °L
|
100 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:57 AM |
| Notes: |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
100 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
West Coast DIPA V3
|
Double IPA
|
23 Litres |
1.078 |
1.017 |
8.08 |
126.49 |
5.16 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.6 |
58.4 |
6.05 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 9:42 PM |
| Notes: |
|
|
Myaku Red
|
No Profile Selected |
500 Litres |
1.074 |
1.01 |
8.39 |
10.19 |
4.22 °L
|
100 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:40 AM |
| Notes: |
|
|
Sorachi Ace Single Hop IPA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.58 |
53.92 |
6.33 °L
|
100 |
0 |
|
|
|
| Boil
Size: 50.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.42 bar |
Creation
Date: 5/25/2025 4:30 PM |
| Notes: |
|
|
Yardbird
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.48 |
64.52 |
6.2 °L
|
100 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:05 PM |
| Notes: |
|
|
Hazy Moon IPA - No Boil
|
American IPA
|
11 Gallons |
1.071 |
1.011 |
7.88 |
82.65 |
5.4 °L
|
100 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 11.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:14 PM |
Notes: https://brulosophy.com/2021/04/05/the-no-boil-effect-evaluating-the-impact-on-new-england-ipa-exbeeriment-results/
Pitching on yeast cake of 2025 Pat Pale
No boil, keeping at 185 |
|
|
Awesome Recipe
|
American Pale Ale
|
1900 Litres |
14.738 |
0.771 |
7.48 |
16.69 |
4.22 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 45 |
Boil Gravity: 14.4 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:05 PM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
5 Gallons |
1.102 |
1.018 |
11.02 |
47.79 |
50 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.074 |
1.016 |
7.58 |
1.7 |
4.61 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 5:56 PM |
| Notes: |
|
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
99 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
| Notes: |
|
|
2025 Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.37 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.026 |
1.006 |
2.52 |
0 |
2.31 °L
|
99 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:50 PM |
| Notes: |
|
|
Suspension Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.018 |
3.56 |
46.37 |
9.44 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/16/2025 10:37 PM |
Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.
Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm. |
|
|
Light Beer
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.67 |
0 |
7.76 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:30 AM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
90 Litres |
1.022 |
1.006 |
2.2 |
0 |
3.35 °L
|
99 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 589.9 g |
Creation
Date: 12/1/2024 10:53 PM |
| Notes: |
|
|
Session Hazy
|
American Pale Ale
|
23 Litres |
1.036 |
1.007 |
3.76 |
20.34 |
3.39 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:24 AM |
| Notes: |
|
|
Gansett Copy
|
American Light Lager
|
5.5 Gallons |
1.03 |
1.006 |
3.2 |
9.56 |
3.1 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2025 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13.5 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.78 °L
|
99 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:59 PM |
| Notes: |
|
|
|
|