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Hazy Moon IPA - no boil

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.79 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday January 22nd 2025

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

82.7

SRM (morey):

5.4

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	83.1%
0.50 lb	Dingemans - Cara 45 0.5 lb Cara 45	34.5	47	1.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.9%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	1.3%
28.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	67.04	18.2%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	6.5	Hop Stand at 185 °F	20 min	6.73	36.4%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	6.5	Hop Stand	5 min	8.85	36.4%
1 oz	Westlane hops1 oz Westlane hops Hops	Leaf/Whole	0.1	Hopback	0 min	0.03	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	67.04	18.2%
8 oz	Huell Melon (Pellet)	15.58	72.8%
1 oz	Westlane hops (Leaf/Whole)	0.03	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No boil, hold at 185	Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tehachapi carbon filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	11	33	31	10	191
10 ml lactic to mash 1 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

https://brulosophy.com/2021/04/05/the-no-boil-effect-evaluating-the-impact-on-new-england-ipa-exbeeriment-results/

Pitching on yeast cake of 2025 Pat Pale
No boil, keeping at 185

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Moon IPA - no boil

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