View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Hazy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday June 25th 2025

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

20.3

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	73.7%
0.80 kg	Gladfield - Wheat Malt0.8 kg Wheat Malt	38.8	2.13	21.1%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	13	Boil	60 min	15.16	5.4%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.36	13.5%
25 g	Nectaron25 g Nectaron Hops	Pellet	8.1	Whirlpool at 81 °C	20 min	2.82	13.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		13.5%
50 g	Nectaron50 g Nectaron Hops	Pellet	8.1	Dry Hop	3 days		27%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		27%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	15.16	5.4%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	2.36	13.5%
75 g	Nectaron (Pellet) 75 g Nectaron (Pellet) Hops	2.82	40.5%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops		13.5%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops		27%
185 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-29 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!