Brewer's Friend

Print

Session Hazy

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday June 25th 2025
1.036
1.007
3.8%
20.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 73.7%
0.80 kg Gladfield - Wheat Malt0.8 kg Wheat Malt 38.8 2.13 21.1%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Boil 60 min 15.16 5.4%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 2.36 13.5%
25 g Nectaron25 g Nectaron Hops Pellet 8.1 Whirlpool at 81 °C 20 min 2.82 13.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 13.5%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop 3 days 27%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 27%
185 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Session Hazy" American Pale Ale beer recipe by BT Justice. All Grain, ABV 3.76%, IBU 20.34, SRM 3.39, Fermentables: (American Ale Malt, Wheat Malt, Chit Malt) Hops: (Magnum, Motueka, Nectaron, Riwaka)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-29 00:57 UTC