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Suspension Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike R
Calories: 151 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

1.045

Final Gravity:

1.018

ABV (standard):

3.6%

IBU (tinseth):

46.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

32.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.56 lb	Briess - Brewers Malt 2-Row5.563 lb Brewers Malt 2-Row	$ 1.03 / lb $ 5.73	37	1.8	65.2%
13.50 oz	Weyermann - Munich Type II (Dark)13.5 oz Munich Type II (Dark)	$ 0.16 / oz $ 2.16	37	10	9.9%
1 lb	Maltodextrin1 lb Maltodextrin	$ 5.25 / lb $ 5.25	39	0	11.7%
11 oz	Briess - Caramel Malt - 40L11 oz Caramel Malt - 40L	$ 2.40 / lb $ 1.65	35.4	40	8.1%
7 oz	Briess - Caramel Malt - 80L7 oz Caramel Malt - 80L	$ 2.00 / lb $ 0.88	35	80	5.1%
136.51 oz / $ 15.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.05 / oz $ 1.03	Pellet	15	Boil	70 min	31.22	25%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 2.05 / oz $ 0.51	Pellet	15	Boil	45 min	13.87	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 2.05 / oz $ 0.51	Pellet	15	Boil	2 min	1.28	12.5%
1 oz	Columbus1 oz Columbus Hops	$ 2.05 / oz $ 2.05	Pellet	15	Dry Hop	3 days		50%
2 oz / $ 4.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 2.05 / oz $ 4.10	46.37	100%
2 oz / $ 4.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.82441 gal	Strike	164 °F	155 °F	30 min
5.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 11.95 / each $ 11.95
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 11.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.

Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm.

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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