Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Tettnanger20 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.64 |
50% |
|
20 oz |
Saaz20 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.26 |
50% |
|
40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Tettnanger (Pellet) 19.999999954251 oz Tettnanger (Pellet) Hops |
|
13.64 |
50% |
|
20 oz |
Saaz (Pellet) 19.999999954251 oz Saaz (Pellet) Hops |
|
5.26 |
50% |
|
40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
71.875 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
67.63 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Gering Water
"Marzen" Märzen beer recipe by Brewer #443453. All Grain, ABV 5.45%, IBU 18.9, SRM 8.62, Fermentables: (Ballad, Serenade, Pilsner, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-02 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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