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Marzen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 2nd 2025
1.054
1.013
5.5%
18.9
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Troubador Malting - Ballad150 lb Ballad 38 7 63.8%
50 lb Troubador Malting - Serenade50 lb Serenade 38 4.5 21.3%
25 lb American - Pilsner25 lb Pilsner 37 1.8 10.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Tettnanger20 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.64 50%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 15 min 5.26 50%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
CellarScience - German
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.875 gal Strike 166 °F 152 °F 60 min
67.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108 gal (432 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96 gal (384 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.24 gal (368.95 qt) 73.44 293.8  
Strike water volume at mash thickness of 1.25 qt/lb 73.44 293.8  
Mash volume with grains 92.24 369  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 64.19 g | 256.8 qt) 68.19 272.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108 g | 432 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 105 g | 420 qt) 109 436  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109 g | 436 qt) 105 420  
Total: 141.63 566.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by K. Schank. All Grain, ABV 5.45%, IBU 18.9, SRM 8.62, Fermentables: (Ballad, Serenade, Pilsner, Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2025-06-02 15:36 UTC