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saison lumyai

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76.8% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday August 19th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

31.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.63 kg Golden Promise Pale Ale Malt	$ 1.54 / lb $ 12.32	36.8	2.65	72.9%
0.45 kg	Thomas Fawcett - Crystal Rye Malt0.45 kg Crystal Rye Malt	$ 2.31 / lb $ 2.29	32.2	75	9%
0.45 kg	Weyermann - Vienna Malt0.45 kg Vienna Malt	$ 1.54 / lb $ 1.53	37	3.5	9%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	$ 1.54 / lb $ 1.53	36	2	9%
4.98 kg / $ 17.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.90 g	Hallertau Blanc9.9 g Hallertau Blanc Hops	$ 0.10 / g $ 0.99	Pellet	10	Boil	60 min	11.47	17.5%
18.45 g	Hallertau Blanc18.45 g Hallertau Blanc Hops	$ 0.10 / g $ 1.85	Pellet	10	Boil	10 min	7.75	32.5%
28.35 g	Hallertau Blanc28.35 g Hallertau Blanc Hops	$ 0.10 / g $ 2.84	Leaf/Whole	10	Hop Stand at 80 °C	10 min	4.09	50%
56.70 g / $ 5.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Hallertau Blanc (Pellet) 28.35 g Hallertau Blanc (Pellet) Hops	$ 0.10 / g $ 2.84	19.22	50%
28.35 g	Hallertau Blanc (Leaf/Whole)	$ 0.10 / g $ 2.84	4.09	50%
56.70 g / $ 5.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.9 L	Strike	53 °C	50 °C	20 min
	Strike	--	62 °C	60 min
	Strike	--	76 °C	10 min
11.8 L	Sparge	76 °C	--	--
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use
2.83 g	Baking Soda	Water Agt	Mash
1.42 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.42 g	Canning Salt	Water Agt	Mash
4.25 g	Epsom Salt (MgSO4)	Water Agt	Mash
11.34 g	gypsum (calcium sulfate)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
1 kg	lumyai	Other	Secondary

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:	$ 7.69 / each $ 7.69
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 7.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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