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Liam's Tank 7 Saison Clone
|
Saison
|
14.5 Gallons |
1.08 |
1.023 |
7.42 |
41.93 |
5.15 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 12:35 PM |
| Notes: See photo for Water Chemistry imported from filename: "2015-3-20, Tank 7 Clone, EZ_water_calculator_3.0.2.xlsx" |
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Mexican Lager
|
American Lager
|
21.7 Litres |
1.048 |
1.011 |
4.86 |
14.8 |
3.54 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/27/2021 1:42 PM |
Notes: Starter : Viser 388 M de cell
Starter 1.040, 2L.
2 semaines de fermentation primaire.
Flusher le cake.
3 semaines de lagerisation. |
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Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
31.24 |
39.49 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2/3 cups |
Creation
Date: 6/11/2016 1:47 AM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.013 |
4.94 |
22.52 |
9.28 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:49 AM |
| Notes: |
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Mixed Fermentation Cranberry Sour Beer
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
7.31 |
4.22 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:44 PM |
Notes: Done as a kettle sour. Perform mash, sparge and lauter as usual. Once desired volume is in kettle, perform quick 10 minute boil to kill any bacteria. Chill to 95*F and add lactic acid to drop pH to 4.0-4.4. Add Omega OYL-605 and let sour until pH 3.2 is reached (or desired sourness).
After kettle souring is complete, move to boil and proceed as usual. Use 2 packs of US-05 yeast for fermentation due to sour level being unfavorable for yeast.
After primary fermentation complete, mash up cranberries and rack beer into secondary fermenter on top of the cranberries. 7 days is my standard for this one but adjust as desired. |
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Tangerine Cream
|
Cream Ale
|
5.75 Gallons |
1.048 |
1.008 |
5.22 |
13.32 |
4.35 °L
|
4.3K |
1 |
|
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Author:
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JB2332
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:58 PM |
| Notes: |
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BIAB Citra Rye IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
69.85 |
5.99 °L
|
4.3K |
5 |
|
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 8:46 PM |
| Notes: Double California Yeast |
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Elderberry Ale
|
Strong Scotch Ale
|
4 Gallons |
1.074 |
1.018 |
7.27 |
0 |
16.34 °L
|
4.3K |
0 |
|
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Author:
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octopussy
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:10 PM |
Notes: elderberries
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Rum Raisin Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
26.01 |
39.19 °L
|
4.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2013 10:34 PM |
| Notes: Soak minced raisins and a cut and scraped vanilla bean in rum. Add raisins in a weighted sack along with vanilla bean in secondary, pitch the rum at bottling. |
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Brewdog Dead Pony Club (clone)
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.2 |
34.46 |
10.48 °L
|
4.3K |
1 |
|
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Author:
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| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:28 PM |
| Notes: |
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Czech Amber Lager
|
Czech Amber Lager
|
11.7 Gallons |
1.048 |
1.015 |
4.37 |
37.95 |
9.43 °L
|
4.3K |
0 |
|
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| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:35 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.72 |
71.12 |
9.9 °L
|
4.3K |
4 |
|
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Author:
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Mall
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| Boil
Size: 48.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 4:48 AM |
| Notes: |
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Chocolate Cherry Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.024 |
6.71 |
18.98 |
35.35 °L
|
4.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:03 PM |
| Notes: |
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Hoppy Kolsch
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Kölsch
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
29.4 |
4.82 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:49 PM |
| Notes: |
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Mystic Mama Clone
|
American IPA
|
8 Gallons |
1.066 |
1.019 |
6.28 |
61.2 |
8.14 °L
|
4.3K |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 12:19 PM |
Notes: 1 1/2 tsp Irish moss to boil at 15 min.
1/4 tsp yeast nutrient at 15 min.
Pitch half on WLP 007
Pitch half on US 05 |
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Freshly Squeezed Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
74.57 |
10.64 °L
|
4.3K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:04 AM |
| Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub. |
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002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
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Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.014 |
5.62 |
35.39 |
4.48 °L
|
4.3K |
2 |
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/24/2020 1:08 AM |
Notes: Water built up from RO water and used Bru'n Water.
Water chemistry is
CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16
Day 5 hops were added four days into fermentation and left in the fermenter until keg day.
Day 7 hops were added into the keg.
Yeast: 3rd generation LA1318 1L yeast starter.
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Kellerbier
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Kellerbier: Amber Kellerbier
|
22 Litres |
12.809 |
3.144 |
5.18 |
34.98 |
14.96 °L
|
4.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:24 AM |
| Notes: |
|
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Zeus Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
62.77 |
9.85 °L
|
4.3K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2016 3:21 PM |
| Notes: |
|
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Simcoe Of Magic
|
Specialty IPA: Black IPA
|
22 Litres |
1.05 |
1.01 |
5.36 |
56.65 |
30.64 °L
|
4.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:02 PM |
| Notes: 100g |
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