Awesome Recipe
|
Belgian Dark Strong Ale
|
3000 Litres |
20.755 |
2.971 |
9.81 |
0 |
36.9 °L
|
200 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:43 PM |
Notes: |
|
Founders Brewing Co.’s Breakfast Stout Clone
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American Stout
|
5 Gallons |
20.773 |
5.753 |
8.36 |
60.8 |
50 °L
|
350 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with
175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran
coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is
reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or
keg. Carbonate and age for 2 weeks |
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Hidden LIberty
|
Imperial IPA
|
252 Gallons |
20.774 |
5.482 |
8.51 |
0 |
7.96 °L
|
227 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:22 PM |
Notes: |
|
Cuz Of Chronic
|
Double IPA
|
109 Gallons |
20.797 |
5.489 |
8.52 |
0 |
6.25 °L
|
225 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:04 PM |
Notes: |
|
First Stab DoppleBock
|
Doppelbock
|
5.5 Gallons |
20.804 |
2.219 |
10.23 |
23.48 |
24.58 °L
|
311 |
1 |
|
|
Boil
Size: 9.04 Gallons |
Boil Time: 120 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:40 PM |
Notes: |
|
Doobly Ipa
|
American Light Lager
|
630 Gallons |
20.806 |
5.491 |
8.52 |
0 |
8.22 °L
|
987 |
0 |
|
|
Boil
Size: 687 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:34 PM |
Notes: |
|
Double Milkshake 3.0
|
American Barleywine
|
2200 Litres |
20.811 |
12.513 |
4.73 |
36.7 |
4.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:46 PM |
Notes: |
|
Test Barn Haze
|
No Profile Selected |
1018 Gallons |
20.815 |
5.493 |
8.53 |
0 |
4.56 °L
|
83 |
0 |
|
|
Boil
Size: 1018 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:35 PM |
Notes: |
|
J.Z. Stout
|
American Stout
|
5.5 Gallons |
20.818 |
6.924 |
7.77 |
67.82 |
38.11 °L
|
1.5K |
0 |
|
Author:
|
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midge196977@yahoo.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:12 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
600 Litres |
20.83 |
3.8 |
9.42 |
27.85 |
26.65 °L
|
142 |
0 |
|
|
Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:44 PM |
Notes: |
|
Belgian Dark Stong
|
Belgian Dark Strong Ale
|
186 Gallons |
20.831 |
3.049 |
9.81 |
26.16 |
34.09 °L
|
158 |
0 |
|
|
Boil
Size: 188 Gallons |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:19 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
20.843 |
4.96 |
8.82 |
40.07 |
39.63 °L
|
288 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:43 PM |
Notes: |
|
Imperial Red Ale
|
Irish Red Ale
|
210 Gallons |
20.851 |
4.745 |
8.94 |
24.29 |
17.82 °L
|
239 |
0 |
|
Author:
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|
Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:25 PM |
Notes: |
|
Imperial White IPA
|
Imperial IPA
|
645 Litres |
20.854 |
4.02 |
9.32 |
65.1 |
5.32 °L
|
257 |
0 |
|
Author:
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|
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Boil
Size: 730.5 Litres |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:08 PM |
Notes: |
|
Dark Old Ale
|
English Barleywine
|
13 Litres |
20.861 |
4.995 |
8.81 |
60.32 |
19.64 °L
|
149 |
0 |
|
|
Boil
Size: 18.15 Litres |
Boil Time: 120 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 12/24/2023 11:49 AM |
Notes: |
|
Belge Triple Au Miel
|
Belgian Golden Strong Ale
|
21 Litres |
20.869 |
3.95 |
9.37 |
34.17 |
13.92 °L
|
229 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 4:22 AM |
Notes: |
|
Big Stout
|
Imperial Stout
|
110 Gallons |
20.882 |
5.512 |
8.56 |
50.8 |
35.1 °L
|
169 |
0 |
|
|
Boil
Size: 142.63 Gallons |
Boil Time: 180 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:34 PM |
Notes: |
|
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp
|
No Profile Selected |
150 Gallons |
20.888 |
6.439 |
8.07 |
0 |
4.34 °L
|
359 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:24 PM |
Notes: |
|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
179 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
|
Govern Yourself Accordingly
|
Specialty Fruit Beer
|
5.5 Gallons |
20.892 |
5.445 |
8.6 |
8.03 |
5.11 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:01 PM |
Notes: |
|
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