Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 10°	Belgian Pale Ale	2500 Litres	21.134	2.991	10.02	1.47	4.62 °L	375	0
Author: Jordan356 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:42 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	21.145	4.264	9.37	0	6.06 °L	91	0
Author: lxs Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:09 AM Notes:
Awesome Recipe	American IPA	710 Gallons	21.163	5.645	8.65	8.51	4.94 °L	165	0
Author: AlterMatt Boil Size: 760 Gallons Boil Time: 90 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:32 PM Notes: Lemon Haze IPA
Vagabond	Doppelbock	6 Gallons	21.166	5.112	8.93	25.41	16.65 °L	429	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 18.3 Efficiency: 57.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:34 PM Notes:
Guvna	Brown Porter	35 Gallons	21.178	6.428	8.25	47.09	34.23 °L	311	0
Author: Valkyrie Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 18.7 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:13 PM Notes:
Wee Heavy W/chipotle	Wee Heavy	26 Gallons	21.179	5.595	8.69	0	17.64 °L	69	0
Author: LPPat Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:46 PM Notes:
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.2K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Wafflewine	No Profile Selected	370 Gallons	21.188	5.244	8.88	0	25.45 °L	200	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:20 AM Notes:
Dragon Fruit & Peaches	Fruit Beer	81 Gallons	21.198	5.307	8.85	35.66	3.45 °L	1.4K	1
Author: Wasserhund Boil Size: 70 Gallons Boil Time: 75 Boil Gravity: 24.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:39 PM Notes:
DWB Smokey Haze	Double IPA	5 Gallons	21.202	5.682	8.65	81.32	9.14 °L	171	0
Author: Norm Leed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:54 PM Notes:
2020 Winter Ale	English Barleywine	24 Litres	21.203	3.06	10.03	52.65	21.36 °L	620	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:32 PM Notes: 2020 Winter Ale: Old Fashioned Barleywine - maple syrup in the boil - orange zest late addition - bourbon soaked oak spirals - the orange zest can be added twice: once at late boil, and again as a tincture with bourbon in keg-secondary
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	316	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
Tempe Closet IPA	Imperial IPA	5.5 Gallons	21.207	5.967	8.51	73.79	5.95 °L	970	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:25 AM Notes:
Seltzer Trial	No Profile Selected	23 Litres	21.211	-0.003	11.6	0	1.55 °L	132	0
Author: MV Brew Co. Boil Size: 22.6667 Litres Boil Time: 5 Boil Gravity: 22.8 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:13 PM Notes:
Lil Otter	Wheatwine	5.5 Gallons	21.214	4.678	9.19	67.21	10.95 °L	413	0
Author: T$$ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/28/2021 12:49 PM Notes: Boil untill 24.6 P is reached Shooting for 10.73 % ABV
Santa Beer	Belgian Dark Strong Ale	378.5 Litres	21.218	3.637	9.74	20.11	23.74 °L	269	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 24.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:39 PM Notes:
Anniversary Russian Imperial Stout	Russian Imperial Stout	162.75 Gallons	21.225	7.581	7.66	60.74	39.97 °L	232	0
Author: Crow Hop Boil Size: 165.75 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 5:26 PM Notes:
HA-18 Strong Beer	English Barleywine	945 Litres	21.227	0.777	11.21	47.52	15.81 °L	1.9K	0
Author: Aloha Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:32 AM Notes:
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	806	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
#51 Smoked Plum Baltic Porter	Baltic Porter	27 Litres	21.247	5.614	8.72	35.37	27.74 °L	1.5K	0
Author: RapTom Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 18.1 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 5:44 PM Notes:
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