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lil otter

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 54.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Spink
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

21.2 °P

Final Gravity:

4.7 °P

ABV (standard):

9.2%

IBU (tinseth):

67.2

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	60.4%
1 lb	Muntons - Maris Otter1 lb Maris Otter	38	2.3	5.5%
5 lb	American - Vienna5 lb Vienna	35	4	27.5%
0.70 lb	Belgian - CaraMunich0.7 lb CaraMunich	33	50	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.7%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	59.09	46.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.83	31.3%
0.70 oz	Nelson Sauvin0.7 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	5 min	4.29	21.9%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	59.09	46.9%
1 oz	Hallertau Mittelfruh (Pellet)	3.83	31.3%
0.70 oz	Nelson Sauvin (Pellet)	4.29	21.9%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.13 gal	Strike	163 °F	150 °F	60 min
2.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4.53 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Wheat Wine malty balnced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	0	80	70	0
balanced water profile, leaning towards chloride on cl/so ratio to accentuate malt characteristics. Calcium is present to reduce oxalate salt precipition on brewhouse, as well as to improve mash efficiency.
Mash Chemistry and Brewing Water Calculator

Notes

Boil untill 24.6 P is reached

Shooting for 10.73 % ABV

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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