Oatmeal Breakfest Stout Cześć Brat
|
Oatmeal Stout
|
21 Litres |
20.22 |
5.367 |
8.24 |
46.18 |
40.96 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:01 PM |
Notes: |
|
Iipa
|
Imperial IPA
|
20 Litres |
20.22 |
3.814 |
9.06 |
141.97 |
6.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 4:31 PM |
Notes: |
|
Cartesian Product #3
|
American Strong Ale
|
10 Gallons |
20.22 |
5.328 |
8.26 |
67.84 |
15.24 °L
|
278 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:36 PM |
Notes: Recipe for new BA beer with Northern Waters.
Add 2 tsp of Irish Moss at 15 minutes
Add 1 tsp yeast nutrient at 10 minutes |
|
West Coast Double Ipa 5-2024
|
No Profile Selected |
220 Gallons |
20.223 |
4.732 |
8.58 |
0 |
5.64 °L
|
15 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
20.24 |
7.976 |
6.87 |
28.5 |
6.36 °L
|
39 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:33 AM |
Notes: |
|
An Ending That Fits
|
Specialty IPA: New England IPA
|
6.5 Gallons |
20.244 |
5.058 |
8.42 |
57.4 |
5.1 °L
|
368 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:51 PM |
Notes: |
|
Cañon De Lobos Best Maltz
|
Double IPA
|
60 Litres |
20.245 |
4.884 |
8.51 |
85.51 |
8.95 °L
|
172 |
0 |
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:14 PM |
Notes: Para el macerado.
24 lt de agua a 50ºC
24 lt agua hirviendo llegó a 65ªC
puse a calentar 48 litros para el lavado
primera extraccion de mosto: 23º Brix |
|
Odin
|
Specialty IPA: New England IPA
|
6 Gallons |
20.248 |
5.841 |
8.01 |
76.91 |
7.46 °L
|
329 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 16.4 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:58 PM |
Notes: |
|
2
|
Double IPA
|
20 Litres |
20.248 |
5.201 |
8.35 |
64.13 |
14.03 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:36 PM |
Notes: |
|
Imperial India Pale Ale
|
Double IPA
|
26 Litres |
20.252 |
4.885 |
8.52 |
130.66 |
6.42 °L
|
439 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:37 PM |
Notes: |
|
3 Hr Goodbye
|
Doppelbock
|
316.8 Litres |
20.252 |
3.649 |
9.16 |
18.6 |
24.54 °L
|
291 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 180 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:55 PM |
Notes: |
|
Coffee Brown Ale
|
American Brown Ale
|
2.5 Gallons |
20.257 |
5.338 |
8.28 |
32.72 |
28.47 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:44 PM |
Notes: |
|
Cloudy Abyss
|
Belgian Tripel
|
720 Gallons |
20.258 |
4.636 |
8.65 |
30 |
4.92 °L
|
766 |
0 |
|
|
Boil
Size: 810 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:24 PM |
Notes: |
|
New DIPA
|
No Profile Selected |
155 Gallons |
20.263 |
4.917 |
8.51 |
0 |
9.04 °L
|
176 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:21 PM |
Notes: |
|
My Goodness
|
Russian Imperial Stout
|
17 Litres |
20.266 |
4.075 |
8.95 |
68.6 |
44.81 °L
|
785 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:51 AM |
Notes: |
|
Navidad En Las Montañas
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
20.273 |
5.342 |
8.29 |
14.38 |
35.72 °L
|
906 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 2:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
20.276 |
4.799 |
8.57 |
0 |
11.45 °L
|
37 |
0 |
|
|
Boil
Size: 461.5 Gallons |
Boil Time: 75 |
Boil Gravity: 20.4 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:02 AM |
Notes: |
|
N Coast WIPA(C スクエアIPA)
|
American IPA
|
410 Litres |
20.288 |
3.633 |
9.19 |
71.24 |
9.45 °L
|
229 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/22/2021 6:06 PM |
Notes: |
|
Vrolijk Gerstfeest
|
Holiday/Winter Special Spiced Beer
|
186 Litres |
20.295 |
4.524 |
8.73 |
20.64 |
31.91 °L
|
261 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 80 |
Boil Gravity: 19.9 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:46 PM |
Notes: |
|
New Val Stot
|
Oatmeal Stout
|
230 Litres |
20.303 |
6.399 |
7.75 |
45.41 |
28.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:13 PM |
Notes: 1 день T 19*c
2 день 19*
3 опустил до 15*
4 день 15*
5 опустил до 10* |
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