Awesome Recipe
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Sweet Stout
|
5.5 Gallons |
19.827 |
6.911 |
7.2 |
0 |
41.48 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:15 PM |
Notes: |
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Unite Red
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American Pale Ale
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527 Gallons |
19.831 |
5.732 |
7.82 |
49.28 |
12.81 °L
|
1K |
0 |
|
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Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:58 AM |
Notes: 17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops
1# cornsugar +.010 (2.56 p) per 5 gallon |
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NOT SURE
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Double IPA
|
690 Gallons |
19.847 |
4.71 |
8.37 |
0 |
6.78 °L
|
650 |
0 |
|
|
Boil
Size: 730 Gallons |
Boil Time: 75 |
Boil Gravity: 18.8 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:13 PM |
Notes: |
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Milkshake DIPA (with DME)
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Imperial IPA
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13 Gallons |
19.852 |
5.181 |
8.13 |
111.78 |
6.87 °L
|
1.2K |
3 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 3:51 PM |
Notes: Notes
3L yeast starter required with one vial of yeast
The Hops can be of any available aroma hop. We can go with 1 or many varieties depending on what's available. The bittering hop just needs to hit around 20IBUs. Hop oil could be used for the bittering.
Batch 1
Description - This beer is based upon a New England Style DIPA with a twist of fruit, lactose, and vanilla in order to add the perception of a fruited milkshake. The hops and fruit should compliment one another and create complex synergistic flavors. The fruit will be added after primary fermentation starts. Roughly 3-5 days in to fermentation while the yeast is still active but settling down. Once the fruit begins actively fermenting we will add first round of dry hops. Second round will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping. The vanilla beans are split and scraped and soaked in vodka then added during dry hop 2 or with the fruit. *optional The green apples are added near the end of boil and introduce pectins for a perma-pectin haze ;) (about 1 green apple per gallon).
2nd Batch
Description - This New England Style DIPA will use the same grain bill and hopping additions as the milkshake style DIPA but without the extra ingredients of fruit, lactose, and vanilla in order to create a comparison study between the two styles. DH1 will be added after primary fermentation peaks about 3 days in. DH2 will be added when at or near final gravity. Roughly 4-5 days for each round of dry hopping.
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Chocolate Ale
|
Specialty Beer
|
5.5 Gallons |
19.855 |
5.841 |
7.78 |
27.05 |
21.87 °L
|
4.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 2:09 PM |
Notes: |
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Trial
|
No Profile Selected |
1500 Litres |
19.858 |
5.227 |
8.11 |
0 |
4.16 °L
|
217 |
0 |
|
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Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 35.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:25 AM |
Notes: |
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Imagine Dinosaurs
|
Imperial IPA
|
155 Gallons |
19.873 |
4.682 |
8.4 |
0.05 |
6.6 °L
|
90 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:02 PM |
Notes: |
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20230719 Range Collab
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Double IPA
|
700 Litres |
19.873 |
5.758 |
7.83 |
0 |
4.67 °L
|
94 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:33 AM |
Notes: |
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Memory Palace
|
No Profile Selected |
151 Gallons |
19.874 |
4.971 |
8.25 |
12.32 |
5.05 °L
|
183 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:02 PM |
Notes: |
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Messy Jessie
|
American Barleywine
|
387.5 Gallons |
19.876 |
5.026 |
8.22 |
87.8 |
6.74 °L
|
308 |
0 |
|
|
Boil
Size: 426.25 Gallons |
Boil Time: 190 |
Boil Gravity: 18.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:38 PM |
Notes: Five and a half hour boil carmelized sugars and beer finished high |
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Brewksel
|
Belgian Tripel
|
60 Litres |
19.877 |
4.835 |
8.32 |
32.65 |
18.76 °L
|
338 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:14 PM |
Notes: |
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Ris
|
Russian Imperial Stout
|
1600 Litres |
19.878 |
3.497 |
9.02 |
70.72 |
50 °L
|
277 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:55 PM |
Notes: |
|
Dat Azz Dopplebock
|
Doppelbock
|
5.5 Gallons |
19.882 |
5.484 |
7.98 |
21.83 |
17.53 °L
|
227 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:05 PM |
Notes: 1.5L starter 24 hours before
6.5 gallons strike water at 154
20 minute beta amylase rest at 142. Heated 5 qts to boil for 10 minutes for pseudo-decoction and added back to main portion (so actually 30 m beta rest).
40 minute alpha amylase rest at 155
Heat to 170 for mash out
Boil 90 minutes w/ hop additions at 60 and 30 |
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Leftover DIPA
|
Imperial IPA
|
17 Litres |
19.886 |
3.499 |
9.03 |
90.35 |
11.1 °L
|
45 |
0 |
|
|
Boil
Size: 21.28 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.13 bar |
Creation
Date: 3/12/2024 1:15 AM |
Notes: |
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Hughes Golden Ale
|
Belgian Golden Strong Ale
|
1000 Litres |
19.897 |
6.264 |
7.58 |
16.76 |
4.57 °L
|
1.9K |
1 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:44 AM |
Notes: |
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Capuccino
|
No Profile Selected |
1250 Litres |
19.898 |
5.238 |
8.12 |
0 |
23.77 °L
|
216 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:53 PM |
Notes: |
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Coffee Stout
|
No Profile Selected |
10 Gallons |
19.904 |
5.24 |
8.13 |
10.99 |
43.02 °L
|
165 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:51 PM |
Notes: |
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Dubbel #5
|
Belgian Dubbel
|
22 Litres |
19.91 |
6.268 |
7.59 |
12.08 |
20.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 2:30 PM |
Notes: |
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TIAWK
|
Double IPA
|
620 Gallons |
19.912 |
4.971 |
8.89 |
26.24 |
4.8 °L
|
101 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
19.913 |
5.589 |
8.56 |
0 |
4.77 °L
|
211 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 9:50 PM |
Notes: |
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